Koj tuaj yeem noj cov ncuav qab qab mousse qab uas muaj qab nyob hauv tsev. Koj tsis tas yuav mus rau tom tsev noj mov los yog tsev noj mov. Npaj cov zaub mov no yooj yim heev, nws yog qhov tseem ceeb uas yuav tsum muaj cov khoom tsim nyog muaj nyob ntawm tes.
Nws yog qhov tsim nyog
- - pitted cherries - 300 g;
- - nplej hmoov nplej - 50 grams;
- - granulated qab zib - 25 g.
Cov Lus Qhia
Kauj ruam 1
Muab cov berries tso rau hauv ib lub tais tob, mash meej nrog ib tug zuaj. Ncuav lub txiaj ntsig Cherry kua txiv rau hauv lub thawv cais.
Kauj ruam 2
Tso cov cherry pomace tso rau hauv ib qho saucepan, sau nrog 500 ml dej. Teem cov cookware rau ntawm hluav taws, cia nws npau npau, tom qab ntawd muab dej thiab nyem nrog cheesecloth. Txias lub broth, thiab qhov pomace yuav tsis muaj txiaj ntsig ntxiv.
Kauj ruam 3
Do lub txhuv nplej rau hauv cov kua txiv cherry. Tso rau ntawm hluav taws, nplawm tas li, nqa mus rau qhov cub. Ncuav nyob rau hauv qab zib granulated, ncuav nyob rau hauv lub yav tas los squeezed kua txiv, ua noj rau 20 feeb.
Kauj ruam 4
Txias rau qhov ua tiav loj, tom qab ntawd yeej zoo rau 5-7 feeb, tau txais lush, muaj pes tsawg leeg ua ke. Npaj cov khoom qab zib hauv cov tais, garnish nrog berries thiab txaus siab.
