Lub hau paj taub no yog yooj yim thiab npaj tau yooj yim, thiab koj tuaj yeem suav yuav luag txhua yam khoom siv hauv koj daim ntawv qhia. Nws yog qhov no versatility tias casserole yog li ntawd hlub los ntawm hostesses. Tom qab siv sijhawm li 60 feeb, koj tuaj yeem ua ib lub tais uas txhua tus nyiam.
Nws yog qhov tsim nyog
-
- Mov - 300 g;
- nqaij npua - 100 g;
- haus luam yeeb - 200 g;
- dos - 1 lub taub hau;
- carrots - 2 pcs. (nruab nrab);
- zaub roj - 3 tbsp. khoom siv dag;
- parsley - ib pawg.
Cov Lus Qhia
Kauj ruam 1
Tso cov saucepan nrog 1 liter ntawm salted dej rau ntawm hluav taws. Thaum cov dej npau, tawm cov txhuv, yaug nws thiab sim rau 10 feeb.
Kauj ruam 2
Thaum lub sijhawm no, tig rau ntawm lub qhov cub kom npaj ua ntej. Ntxuav 2 carrots, tev thiab tsuav ntawm ib coarse grater. Tshem lub husk los ntawm nruab nrab dos thiab chop rau ib nrab ntawm ib ncig.
Kauj ruam 3
Tso cov carrots thiab dos thiab kib hauv cov roj zaub. Sai sai txiav cov hnyuv ntxwm thiab ham ua tej daim me me thiab ntxiv rau lub lauj kaub nrog zaub.
Kauj ruam 4
Quav parsley. Tshem lub saucepan nrog cov mov nplej los ntawm tshav kub, muab cov ntsiab lus ntawm lub lauj kaub rau hauv nws, ntxiv cov tshuaj ntsuab thiab sib tov.
Kauj ruam 5
Hloov cov casserole loj rau hauv daim ntawv ci sib sib zog nqus, qib thiab qhov chaw hauv qhov cub preheated rau 200 degrees. Tom qab 20 feeb, ham lub tub qhe yuav tuaj rau kev npaj txhij. Nws yog txiav rau hauv cov ntu thiab tau txais kev pab cais lossis nrog zaub xam lav.
