Cov ncuav mog qab zib Easter yog tsim los ntawm cov poov xab ua poov xab. Qhov ntau ntawm cov tshuaj tsw qab (qab zib thiab rog) inhibits lub neej ntawm poov xab. Yog li ntawd, nws yog qhov zoo dua los npaj lub khob noom cookie rau khoom qab zib hauv ob kauj ruam, ntxiv butter rau hauv qhov twb muab xoos ua khob noom cookie.
Nws yog qhov tsim nyog
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- Txog 10 lub ncuav hnyav txog 200 g
- rau qhov kev xeem:
- 1 kg ntawm hmoov nplej;
- 5 daim. qe;
- 250 g ntawm mis;
- 350 g butter;
- 200 g suab thaj;
- 50 g ntawm tshiab nias poov xab;
- 20 g ntsev;
- 200 g raisins;
- vanillin;
- zest ntawm ob lub txiv kab ntxwv.
- 10 daim. ci tais;
- butter rau lubrication.
- Rau kho kom zoo nkauj:
- cov protein ntawm ib lub qe,
- 3 tbsp Sahara.
Cov Lus Qhia
Kauj ruam 1
Npaj cov khoom siv raw rau lub khob noom cookie. Muab cov butter tso rau hauv tub yees ua ntej kom muag muag. Rhaub cov mis kom txog 40 ° C. Dissolve cov poov thiab qab zib hauv ib feem ntawm cov mis. Dissolve ntsev rau hauv cov kua mis uas tseem tshuav. Los ntawm ob lub txiv kab ntxwv, ua tib zoo kom tsis txhob txais lub plhaub dawb, tshem cov zest nrog ib qho nplua grater. Txheeb cov raisins thiab yaug. Sift lub hmoov nplej.
Kauj ruam 2
Ncuav cov mis nyuj nrog cov khoom xyaw kom yaj ua hmoov, ntxiv qe thiab zuaj lub khob noom cookie. Knead lub khob noom cookie rau 15 feeb, kom txog thaum nws ua tiav homogeneous thiab tus. Tseg rau ferment rau 2 xuab moos, npog lub lauj kaub tais diav nrog xaum zaj duab xis los ntawm airing.
Kauj ruam 3
Ntxiv cov roj softened butter, vanillin thiab txiv kab ntxwv zest rau lub khob noom cookie fermented. Knead lub khob noom cookie rau 5-7 feeb, tom qab ntawd cia nws so li 5-10 feeb thiab faib ua 10 qhov sib luag. Muab cov npoo ntawm txhua daim khob noom cookie tso ua ke kom puab ua pob. Sib faib cov khoom tiav ua tiav rau hauv cov roj tev, ntub dej rau saum npoo nrog dej thiab tawm rau 40 feeb mus rau 1.5 teev. Muab sijhawm nyob ntawm chav sov qhov sov thiab qhov zoo ntawm cov poov xab. Lub workpieces yuav tsum loj dua ob zaug.
Kauj ruam 4
Preheat qhov cub rau 250 ° C. Ua ntej ci, moisten saum npoo ntawm workpieces ntau nplua mias nrog dej los ntawm lub fwj tshuaj tsuag. 5 feeb tom qab pib ci, qis lub qhov cub kub kom txog 180 ° C. Ci lub sijhawm rau li 20-25 feeb.
Kauj ruam 5
Tshem cov khoom qab zib tiav los ntawm cov pwm. Txhawm rau kom zoo nkauj, yeej cov protein thiab qab zib mus rau hauv cov npaus khov. Siv cov npuas dej tso rau saum npoo ntawm tseem lub ncuav kub thiab cia kom qhuav.
