Sabayon - qe cream nrog ntxiv caw. Hauv qhov no, Sabayon tau npaj nrog Muscat dawb caw, uas yog sib xyaw ua ke nrog almond biscuits thiab txiv hmab. Nws yog qhov zoo dua yuav tsum haus dej caw tsis qhuav, tab sis ib yam dab tsi los ntawm muscats.
Nws yog qhov tsim nyog
- Rau almond biscuit:
- - 125 g hmoov nplej;
- - 5 qe, 150 g suab thaj;
- - 4 diav dawb caw;
- - 125 g ntawm tev av almonds;
- - zest ntawm 1 txiv qaub, 1 teaspoon ntawm txiv qaub kua txiv.
- Rau lub qab zib:
- - 20 g ntawm gelatin;
- - 175 g suab thaj;
- - 250 ml ntawm caw dawb;
- - 2 lub txiv qaub;
- - 400 g cream (33%);
- - 4 lub qe, 4 qe;
- - 1 ceg ntoo, 1 cinnamon lo;
- - 1 ntim ntawm vanilla qab zib;
- - Lub pinch ntawm ntsev.
- Rau kho kom zoo nkauj:
- - 500 g ntawm txiv hmab;
- - 0.5 txiv qaub.
- Sau:
- - 250 ml ntawm caw
- - 8 g ntawm gelatin;
- - 2 suab thaj qab zib.
Cov Lus Qhia
Kauj ruam 1
Ua cov almond biscuit. Cais cov dawb los ntawm yolks. Whisk maj mam lub nkaub qe nrog caw sov, 100 g suab thaj thiab txiv qaub zest. Whisk lub qe dawb, txiv qaub kua txiv thiab qab zib suab thaj kom txog thaum khov kho. Ua ke sib tov ntawm cov protein, sifted hmoov, thiab almonds nrog lub nkaub tshuaj ntsuab.
Kauj ruam 2
Tso cov khob noom cookie rau hauv ib lub tais 26 cm tshem tawm, roj nrog roj, thiab ci rau 25-30 feeb hauv qhov cub preheated ntawm 180 ° C. Txiav cov nqaij nyias rau hauv ib nrab ntev.
Kauj ruam 3
Npaj Sabayon Lee. So gelatin thiab kub kom yaj tag. Sov lub caw, txiv qaub pieces thiab cov txuj lom thiab cia qhov sib tov zaum rau 10 feeb.
Kauj ruam 4
Sib tov qe, 150 g suab thaj, vanilla thiab ntsev, whisk maj mam. Ncuav rau hauv dej caw thiab muab tso rau hauv dej da dej, nplawm tas li, rhaub kom txog thaum cov qab zib rau tuab. Ntxiv zoo-nyem gelatin, do. Muab cov cream tso rau hauv lub tub yees.
Kauj ruam 5
Whisk lub chilled cream rau hauv txhav txhav nrog rau cov piam thaj uas tseem tshuav. Sib tov nrog cov tshuaj nplaum uas tab tom pib teeb tsa.
Muab cov ncuav mog qab zib tso hauv qab rau hauv ib cov lauj kaub faib. Sab saum toj nrog qab zib, tawm qee cov cream rau sab saum toj. Npog nrog ib lub thib ob ncuav mog qab zib txheej, thinly txhuam nrog tshuav cov qab zib.
Kauj Ruam 6
Npaj qhov sau. Ntxuav cov txiv hmab los ntawm txiav cov txiv hmab ib nrab thiab tshem tawm cov noob. Muab cov txiv quav thiab cov txiv qaub tso rau saum lub ncuav. Sib tov caw, qab zib, pre-soaked gelatin. Ncuav tshaj ntawm berries.
Kauj Ruam 7
Tshem tawm ob sab ntawm cov pwm cais thaum cov jelly ua kom tawv. Kho cov khoom qab zib ua tiav nrog whipped cream, mint thiab nphoo nrog grated txiv qaub zest.
