Ib qho khoom noj me me heev thiab airy, npaj tau yooj yim. Khoom qab zib yog qhov zoo rau koj cov tshais thaum sawv ntxov. Ua tsaug rau nws qhov tshwj xeeb kev saj, nws yuav muab koj lub siab zoo rau tag nrho ib hnub, thiab koj yuav xav ua kom txaus siab rau nws ib zaug ntxiv.
Nws yog qhov tsim nyog
- - 2 pob ntawm jelly (nrog pos nphuab thiab txiv duaj tsw qab);
- - ib txhais tes ntawm qhuav apricots;
- - ib pawg ntawm cov txiv hmab tsis muaj noob;
- - 2 diav ntawm brandy;
- - 2 diav ntawm hmoov qab zib;
- - 1 g vanillin;
- - 150-200 g ntawm creamy curd cheese;
- - 3 pcs. ncuav qab zib;
- - 50 g ntawm ib lub txiv ntoo.
Cov Lus Qhia
Kauj ruam 1
Yaug kom qhuav apricots thiab sau nws nrog cognac. Cia nws brew rau tsawg kawg ib teev. Txhaws cov tshuaj rau hauv lub ntim. Txiav cov txiv hmab rau hauv ib nrab thiab txiav cov qhuav apricots rau hauv kab. Siv ob lub tsom iav thiab muab txiv hmab tso rau hauv ib qho thiab plaub ntawm cov apricots qhuav hauv lwm qhov.
Kauj ruam 2
Ncuav ib khob nrog qhuav apricots nrog ib nrab ib khob ntawm txiv duaj jelly, thiab txiv pos nphuab. Tso ob lub tsom iav rau hauv tub yees, qaij lawv me ntsis. Whisk lub curd cheese nrog vanillin thiab hmoov qab zib.
Kauj ruam 3
Zuaj cov khaub noom nrog cov txiv ntoo. Thaum cov jelly ua kom tawv, tshem nws tawm ntawm lub tub yees thiab sau lub khob uas seem nrog whipped curd cheese, nphoo nws tag nrho nyob rau sab saum toj nrog cov khoom noj ntawm cov ncuav qab zib thiab cov txiv ntoo uas koj tau txais. Thiab koj cov khoom qab zib yog npaj txhij. Koj tuaj yeem txaus siab nws nrog kev lom zem, nrog rau kev kho koj cov phooj ywg.
