Cov ncuav mog qab zib no tseem hu ua Cov Ncuav Ncuav Ncuav Ncuav Ua, vim nws yog qhov tshwj xeeb tshaj yog nrog lub khob ntawm freshly brewed kas fes.
Nws yog qhov tsim nyog
- Lub hauv paus:
- - 2.5 khob hmoov nplej;
- - 1 khob suab thaj;
- - 1 khob ntawm butter txias;
- - 1 khob qaub cream;
- - 0.75 tsp ci hmoov;
- - 0.75 tsp dej qab zib;
- - 1 lub qe loj;
- - 1.25 tsp vanilla extract.
- Sau:
- - 280 g cream cheese;
- - 0.5 khob suab thaj;
- - 1 lub qe loj;
- - 1 khob hmoov txiv ntoo hauv lub kaus poom;
- - 0.75 khob ntawm almond petals.
Cov Lus Qhia
Kauj ruam 1
Sift hmoov nplej rau hauv ib lub tais loj thiab sib tov nrog qab zib. Quav butter rau hauv daim me me, ntxiv rau hmoov sib tov thiab zom txhua yam rau hauv crumbs. Teem tseg rau ntawm 3/4 ntawm lub pob zeb ua kom tawg rau lub ncuav thiab muab tso rau hauv tub yees, thiab ntxiv vanilla, ci dej qab zib, ci hmoov, qe thiab qaub qab zib rau cov khoom xyaw ntxiv. Knead lub khob noom cookie, hloov mus rau ib qho roj pwm uas muaj 26 cm diam thiab knead los ua ob sab. Muab tso rau hauv lub tub yees kom ntev.
Kauj ruam 2
Txhawm rau npaj txhawm: muab cov cheese ua ke nrog qe thiab qab zib hauv ib rab. Ua kom txhua yam meej kom txog thaum tus thiab tom qab ntawd ncuav lub cheese ncuav mus rau hauv paus. Tso cov txiv maj phaub tso rau saum toj (koj tuaj yeem muab lawv ua ntej txiav ua tej daim me me, yog tias koj xav tau). Txau txhua yam teem ib sab ua ntej nrog hmoov hmoov, thiab tom qab ntawd nrog almond petals.
Kauj ruam 3
Preheat qhov cub kom txog 175 degrees. Xa cov ncuav qab zib muaj li 50 feeb. Tom qab hle cov khoom ci ntawm qhov cub, txias rau hauv lub lauj kaub rau 15 feeb, tom qab ntawd maj mam khiav ib rab riam nyob ib ncig ntawm ntug thiab tshem tawm. Ua ntej hlais, lub ncuav kuj yuav tsum chilled hauv tub yees rau 1.5 teev.
