Cov ncuav mog qab zib uas yus ua tom tsev yeej ib txwm yog qab dua li ntim khoom noj. Txheeb xyuas nws ntawm koj tus kheej, ci, piv txwv li, xws li lub hnab nplua nuj.
Cov hnab no yuav dhau mus ua kev sib tw.
Rau bagels koj yuav xav tau: 1, 5-2 khob hmoov, 200 g ntawm butter lossis margarine, 100 g ntawm qaub cream, 150 g ntawm kefir, qab zib me ntsis thiab hmoov qab zib, txiv hmab txiv ntoo qhuav los saj (piv txwv li, prunes, qhuav apricots) txog 200 g.
Ua noj ua haus bagels:
1. Knead lub khob noom cookie los ntawm hmoov nplej thiab khov grated butter (margarine), qaub cream, kefir, ob peb diav ntawm granulated qab zib. Do kom zoo thiab tso rau qhov txias (yam tsawg ob peb teev).
2. Yaug cov txiv hmab txiv ntoo qhuav, cia lawv sawv ntsug hauv dej sov yam tsawg 20 feeb.
3. Yob tawm lub khob noom cookie thinner (cov tuab ntawm lub ncuav mog qab zib yuav tsum yog li ntawm 2-3 hli), txiav nws mus rau hauv daim duab peb sab.
4. Ua cov hnab muag los ntawm cov duab peb ceg (yob lawv ntawm qhov dav ntawm daim duab peb sab mus rau ib qho nqaim. Ua ntej yob, muab me ntsis txhaws rau hauv txhua lub bagel (koj tuaj yeem ua tau ntau, raws li koj saj thiab muaj siab)).
5. Muab cov bagels tso rau ntawm daim ntawv ci nrog cov roj butter lossis margarine. Ci lawv hauv qhov cub ntawm 190 degrees kom txog rau thaum kev sib tw.
6. Txo nrog hmoov qab zib ntawm cov hnab ua ntej ua haujlwm.
Kev pab tau zoo: koj yuav tsum tau sim nrog cov ntsaws, piv txwv li, sim muab cov txiv ua kua txiv tshiab qab zib nrog cov piam thaj thiab cov cinnamon lossis cov txiv kab ntxwv txiv kab ntxwv, tuab jam. Tsis tas li ntawd, lub khob noom cookie no yog qhov tsim nyog rau savory sau. Tej zaum nws yuav yog qhov txawv txav tso cov nqaij lossis zaub rau hauv bagels, tab sis xws li cov ncuav qab zib yog cov qab. Tsuas yog thaum ua noj, tsis txhob muab suab thaj tso rau hauv lub khob noom cookie, thiab tsis txhob muab nphoo nrog cov hmoov qab zib ua ntej ua haujlwm.
