Turkish berek yog ib qho tais los ntawm chav ua noj Turkish. Berek yog cov zaub mov ci ua los ntawm pita qhob cij txiav rau hauv cov duab peb ceg, thiab txhaws yog tsim los ntawm cov cheese, tshuaj ntsuab thiab cov txuj lom.
Nws yog qhov tsim nyog
- - 1 lub ncuav pita
- - 400 g yogurt lossis qaub cream (ntuj, qaub yuav siv tau)
- - 150 ml mis
- - 2 lub qe
- - 30 ml txiv ntseej los yog roj zaub
- - 500 g feta lossis feta cheese
- - zaub txhwb qaib dill
- - ntsev, kua txob mus saj
Cov Lus Qhia
Kauj ruam 1
Siv cov ncuav pita thiab txiav nws mus rau hauv vajvoog sib npaug.
Kauj ruam 2
Tom qab ntawd mash cov cheese kom txog thaum tus. Quav parsley thiab dill, ntxiv rau cheese thiab sib tov zoo.
Kauj ruam 3
Ua kom tiav txhua daim duab peb sab ntawm cov khob noom cookie nrog roj roj, muab txhaws rau nws thiab kis thoob plaws txhua daim duab peb sab.
Kauj ruam 4
Dov los ntawm thoob plaws dav mus rau nqaim kawg thiab tso kom nruj ua ke rau hauv lub tais ci.
Kauj ruam 5
Tom ntej no, peb npaj lub ntim. Muab cov mis, qe, txiv roj roj tso rau hauv qhov tov, ntxiv ntsev thiab kua txob rau saj.
Kauj Ruam 6
Sau cov hlab nrog txhaws. Tso rau hauv qhov cub preheated rau 200 degrees thiab ci rau 30 feeb.
Kauj Ruam 7
Ua ntej pab, muab phuam huv huv thiab npog peb cov tais ci. Sab saum toj txheej yuav muag muag, thiab tom qab ntawd koj tuaj yeem txiav rau hauv qhov chaw.
