Lub hauv av xuab zeb nrog qhov tsis pom ntxhiab mustard aroma, muaj kua ntses ntawm lub hauv ncoo ntawm dos thiab cheese, sourness ntawm txiv lws suav, thiab ib qho ntxhiab tsw ntxhiab ntxhw ntxig rau saum. Ncuav qab zib noj qab kawg li!
Nws yog qhov tsim nyog
- - 1, 5 iav ntawm cov hmoov nplej dawb;
- - 250 g ntawm ntses;
- - 150 g butter;
- - 100 g cream cheese;
- - 100 ml ntawm cream;
- - 70 g ntawm mozzarella, nyuaj cheese;
- - 3 lub qe;
- - 1 lub luj;
- - 8 tus txiv lws suav;
- - ci hmoov, mustard hmoov, Dijon mustard, qaub cream, tshuaj ntsuab qhuav.
Cov Lus Qhia
Kauj ruam 1
Txiav tus ntses rau hauv cov hlais, pov nrog npaj Dijon mustard. Koj tuaj yeem ua khoom qab zib nrog salmon lossis lwm yam ntses, tab sis nws zoo dua tias nws yog rog heev. Cia cov ntses ntxhab rau 40 feeb, koj tuaj yeem txawm marinate cov ntses hauv mustard thaum hmo ntuj.
Kauj ruam 2
Tsuav butter nrog hmoov, ntsev, mustard hmoov thiab ci hmoov, ntxiv 1 qe, 1 tablespoon qaub cream. Knead lub khob noom cookie, dov mus rau hauv ib lub pob, muab tso rau hauv tub yees rau 40 feeb.
Kauj ruam 3
Txiav lub hauv paus rau hauv ib nrab ib ncig, sov ib co txiv roj roj hauv ib qho txuj ci, kib lub hau kom txog thaum muag muag. Tso lub khob noom cookie rau hauv cov pwm uas ntuag nrog breadcrumbs lossis semolina, tsim rau sab, prick nrog rab rawg, ci rau 10 feeb ntawm 180 degrees.
Kauj ruam 4
Txiav lub mozzarella mus rau hauv nyias cov nplais, sib tov cov qe nrog cov kua cheese thiab qab kom txog thaum tus. Ntsev, ntxiv tshuaj ntsuab qhuav. Ntxiv grated cheese rau cream sib tov.
Kauj ruam 5
Muab cov ceg tso rau saum qhov chaw tau npaj, sab saum toj nrog mozzarella thiab ntses salmon rau saum. Muab cov txiv lws suav soob pov tseg txiav, txiav ib sab, thiab muab cov ncuav qab zib tso ua ke nrog cov hmoov cream. Ci rau 30-40 feeb ntawm 170 degrees.
Kauj Ruam 6
Npaj-mustard-cheese ncuav qab zib nrog ntses tuaj yeem muab kub tam sim ntawd lossis cia txias ua ntej.
