Lub ncuav mog qab zib raws li daim ntawv qhia no tau npaj los ntawm peb tus pog, thiab nws nco qab tias yog qhov txuj ci tseem ceeb, vim nws tau saj tsis txaus ntseeg! Ntau tastier dua lub khw khw. Lub caij no, daim ntawv qhia tsis nyob ntawm txhua qhov nyuaj, kev npaj yuav siv sijhawm me ntsis, thiab cov khoom lag luam muaj khoom siv tau yooj yim dua ntais. Qhov loj tshaj plaws yog tias lawv muaj qhov siab zoo.
Nws yog qhov tsim nyog
- Rau lub qab zib:
- - butter - 200 g;
- - hws cocoa - ½ tau.
- Rau khoom qab zib:
- - hmoov nplej - 1 iav;
- - granulated qab zib - 1 iav;
- - qaub cream - 300 gr;
- - hws cocoa - ½ poom;
- - qe - 2 pcs.;
- - dej qab zib - ½ teaspoon;
- - vinegar - 1-2 tee;
- - Cahors, cawv lossis cognac rau impregnation.
Cov Lus Qhia
Kauj ruam 1
Txhaum 2 lub qe rau hauv ib lub tais. Ntxiv ib khob ntawm granulated qab zib thiab zom kom huv.
Kauj ruam 2
Ncuav ib nrab ib poom ntawm condensed cocoa thiab 300 g qaub cream rau hauv lwm lub tais. Sib tov kom huv si kom txog thaum qhov loj zoo sib xws hauv cov xim thiab sib xws. Ncuav cov pawg no mus rau hauv ib lub tais nrog qe thiab suab thaj thiab sib tov txhua yam kom huv si dua.
Kauj ruam 3
Peb coj ib khob hmoov. Peb tua ib nrab me nyuam diav ntawm ci dej qab zib nrog 1-2 tee ntawm vinegar. Ncuav rau hauv cov hmoov nplej, sib tov. Tam sim no nchuav cov hmoov nplej rau hauv qhov npaj tau ua ntej, sib xyaw ua ke kom huv. Cov khob noom cookie yuav tsum yog nyias, homogeneous, tsis muaj lumps. Qee tus niam tsev cuam tshuam nrog lub tov khoom, tab sis vim qhov no, cov khoom qab zib tuaj yeem khom tom qab ci. Zoo dua kom do nrog koj ob txhais tes.
Kauj ruam 4
Preheat qhov cub kom 180-190 degrees. Peb kab ntawm lub tais ci nrog confectionery oiled ntawv lossis roj nrog butter thiab nphoo nrog cov ncuav cij.
Kauj ruam 5
Ncuav lub khob noom cookie rau hauv pwm thiab qhov chaw hauv qhov cub preheated. Koj yuav tsum ci ntawm 30 txog 50 feeb, nyob ntawm koj lub qhov cub. Nws yog ib qho yooj yim los xyuas qhov npaj txhij ntawm lub ncuav mog qab zib - koj yuav tsum tau chob nws nrog tus pas txhuam hniav (los yog lub ntsej muag sib cais), rub nws tawm thiab saib - yog tias muaj cov npuav khov rau ntawm nws, ces lub ncuav mog qab zib tsis tau npaj txhij.
Kauj Ruam 6
Nqa cov ncuav qab zib tiav hauv qhov cub thiab muab tso rau ntawm cov phuam so kom nws yooj yim dua cais nws los ntawm cov ntawv. Tom qab 5 feeb, txiav tawm ntawm cov npoo ci thiab ua tib zoo tshem tawm ntawm daim ntawv. Tom qab ntawd muab tso rau ntawm cov hlua hlau hlau rau ob peb teev.
Kauj Ruam 7
Thaum lub ncuav mog qab zib tsis kub, tab sis tseem sov me ntsis, txiav nws lengthwise rau hauv peb lub ncuav mog qab zib sib npaug hauv qhov siab. Peb muab cov txhuam muag thiab pleev xim rau txhua tus nrog Cahors, cawv lossis cognac. Npog nrog daim ntaub thiab tawm rau ib pliag kom nqus cov impregnation.
Kauj ruam 8
Npaj lub cream. Ua kom zoo li no, koj yuav tsum tshem cov roj ntawm lub tub yees ua ntej kom nws ua mos. Sib tov 200 g butter nrog ib nrab ib poom ntawm hws cocoa. Knead thiab txhuam kom huv si kom txog thaum tau txais qhov ua mos homogeneous.
Kauj Ruam 9
Ntub cov khoom qab zib nrog qab zib thiab tsim ib lub ncuav. Peb kuj tseem pleev xim rau sab saum toj thiab ntawm ob sab. Tom qab ntawd peb tso nws rau hauv tub yees rau 8-12 teev.
