Gourmets sib cav: puas yog nws qhov tiag tiag German strudel ua nrog hnyuv ntxwm? Tab sis peb yuav tsis sib cav, tab sis coj nws thiab sim ua kom nws siav. Ntxiv mus, daim ntawv qhia yooj yim.
Nws yog qhov tsim nyog
- Rau lub siab ua ntsws hnyuv ntxwm strudel rau yim tus qhua, nqa:
- - ib nkaub,
- - 80 hnyuv ntxwm chorizo,
- - dub kua txob,
- - 40 grams ntawm lingonberry jam,
- - ntsev,
- - peb txiv apples,
- - 125 milliliters ntawm liab caw,
- - 700 grams sauerkraut,
- - 25 milliliters ntawm cov roj zaub,
- - ob dos,
- - 400 gram ntawm puff pastry.
Cov Lus Qhia
Kauj ruam 1
Quav cov peeled dos rau cov txhaws.
Kauj ruam 2
Ntxuav lub txiv apples, tseem ceeb rau lawv thiab txiav mus rau hauv fab.
Kauj ruam 3
Txiav cov hnyuv ntxwm mus rau hauv cov nyias nyias.
Kauj ruam 4
Thaum tshav kub kub zaub roj nyob rau hauv ib saucepan thiab kib tws dos dos kom txog thaum translucent. Ntxiv sauerkraut rau lub saucepan, txuas ntxiv kib rau lwm plaub feeb. Ncuav rau hauv cawv thiab simmer rau 15 feeb.
Kauj ruam 5
Thaum cov cawv tau yaj lawm, muab cov kua txiv coj los tso rau hauv lub lauj kaub, ua noj rau kaum feeb, tom qab ntawd do hauv lingonberry jam, lub caij txhaws mus rau saj. Muab qhov txhaws rau hauv lub khob noom cookie thiab qhwv. Ntub rau sab saum toj nrog yolk thiab ci hauv qhov cub ntawm ob puas degrees rau tsis pub ntev tshaj plaub caug feeb.
