Cherry cheesecake yog cov classic ntawm cov tais diav qab zib. Kev npaj sai thiab saj zoo yog qhov tseem ceeb ntawm cov zaub mov no.
Nws yog qhov tsim nyog
- - 200 g ncuav qab zib;
- - 100 g ntawm butter;
- - 200 g ntawm tsev cheese;
- - 200 g qaub cream;
- - 250 g txiv lws suav;
- - 20 g ntawm gelatin;
- - 150 g suab thaj.
Cov Lus Qhia
Kauj ruam 1
ຮູ້ cov ncuav qab zib. Zuaj nws kom ntau li ntau tau, sim kom tsis txhob muaj qog.
Kauj ruam 2
Qhuav lub butter. Tom qab ntawd ntxiv nws rau cov ncuav qab zib thiab do. Koj yuav tsum xaus nrog tuab sib xyaw.
Kauj ruam 3
Muab lub khob noom cookie tso rau hauv lub khob npaj muffin. Koj tuaj yeem pleev ob qho tag nrho saum npoo ntawm cov pwm, thiab tsuas yog hauv qab.
Kauj ruam 4
Dhia kom cov gelatin hauv peb peb rab diav dej kub. Tom qab ntawd muab cov sib tov sib xyaw nrog tsev cheese thiab qaub cream. Tom qab tau txais homogeneous loj, ntxiv cov kua qab zib granulated. Sau lub muffin tins nrog qhov sib xyaw no.
Kauj ruam 5
Ci muffins rau 15 feeb ntawm 180 degrees. Sab saum toj lub ncuav ci tshiab lub muffins nrog cherry jam.
