Pirozhki yog cov zaub mov qub neeg Lavxias. Txij puag thaum ub los, lawv tau coj tus cwj pwm ntawm tus tswv tsev thiab kev nyob zoo hauv tsev neeg. Ntau hom hmoov nplej khoom no yog muab los ntawm lawv cov sau ntau, cov duab thiab qhov ntau thiab tsawg. Npaj cov tshuaj yej qab qab kho rau koj tsev neeg - cov taub dag.
Nws yog qhov tsim nyog
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- Rau qhov ntsuas:
- 400 g hmoov nplej;
- 200 g butter;
- 1 khob ntawm qaub cream;
- de ib tug ntsev;
- hmoov qab zib.
- Txog kev sau:
- 500 g txiv apples;
- 500 g taub dag pulp;
- 30 g butter;
- 1 tbsp hmoov txhuv nplej siab;
- 1 tsp cinnamon;
- grated zest ntawm 1 txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Ua ntej ntawj txias tag nrho cov khoom xyaw los npaj lub khob noom cookie. Thaub cov hmoov nplej los ntawm sab cib mus rau ntawm pawg tswj hwm lossis lwm qhov chaw ua haujlwm. Txiav lub chilled butter rau hauv lub voos me me thiab sib tov nrog hmoov, ua kom swb tawm ntawm qhov sib tov no nrog kev nyuaj siab hauv plawv. Ncuav ib khob ntawm qaub cream rau hauv nws, ntxiv ib pinch ntsev thiab zuaj lub khob noom cookie kom huv si kom tsis muaj lumps. Dov lub khob noom cookie tiav rau hauv pob, muab tso rau hauv hnab yas ntim khoom noj lossis muab qhwv rau hauv ntawv ci thiab muab tso rau 30-40 feeb.
Kauj ruam 2
Npaj kev sau rau patties. Ua li no, ntxuav thiab tev lub txiv apples los ntawm kev tshem tawm cov tub ntxhais. Txiav lub taub dag hauv ib nrab, tshem tawm cov noob thiab pulp sab hauv. Ntxuav lub txiv qaub thiab tev tawm. Txiav ib feem ntawm lub taub dag ua ob peb daim loj, tshem daim tawv nqaij ntawm lawv nrog rab riam, ris lub pulp ua ke nrog tev txiv kab ntxwv rau ntawm co grater. Ntxiv softened butter rau txhaws, ntxiv ib tablespoon ntawm starch, ib me nyuam diav ntawm cinnamon, grated txiv qaub zest, sib tov txhua yam zoo. Hloov qhov txhaws rau hauv lub saucepan lossis tob frying lauj kaub, ncuav nyob rau hauv ib tablespoon ntawm dej npau npau thiab simmer them tshaj tsawg tshav kub rau 10 feeb. Tom qab ntawd tshem tawm los ntawm tshav kub thiab txias rau chav kub.
Kauj ruam 3
Yob tawm lub khob noom chilled rau ntawm lub ntsej muag ua haujlwm, siv lub pwm, txiav tawm cov voj voog uas muaj txoj kab uas siv li ntawm 10 cm. Put 1-2 teaspoons ntawm txhaws hauv nruab nrab ntawm txhua lub voj voos, txuas thiab ntxig cov npoo, muab cov pies oval lossis semicircular daim duab.
Kauj ruam 4
Xub qhov cub kom sov li 220 ° C. Maj mam nphoo ib daim ci ci nrog hmoov, muab cov ncuav paj tso rau ntawm nws, tso rau hauv qhov cub thiab ci rau 20 feeb. Cia lub tiav lawm pies txias, ces sprinkle nrog hmoov qab zib thiab pab nrog tshuaj yej.
