Macaroons yuav yog koj tsev neeg nyiam noj tshuaj yej yav tsaus ntuj. Ib qho muaj tsuas yog sim ua noj nws ib zaug.
Nws yog qhov tsim nyog
- - hmoov nplej 250 g
- - qe 1 pc
- - butter 250 g
- - dawb qab zib 120 g
- - xim av qab zib (kab tsib) 100 g
- - txhoov almonds 40 g
- - vanillin (de)
- - ci hmoov (de)
- - almond essence 2 tsp
Cov Lus Qhia
Kauj ruam 1
Nws yog ib qho tsim nyog yuav tsum muab cov hmoov nplej sawm tso rau hauv ib lub tais, ntxiv ib qho qab ntsev, ci ua hmoov (ci hmoov), vanillin thiab almonds tws hauv rab, kas fes grinder lossis nqaij grinder. Yuav kom do.
Kauj ruam 2
Hauv cov tov khoom, zom cov piam thaj thiab cov butter, ntxiv ib lub qe nyob ntawd, yeej txhua yam. Ntxiv tag nrho cov khoom xyaw qhuav (sib xyaw) rau tov khoom. Tom qab ntawd koj yuav tsum zuaj lub khob noom cookie, puab nws ua ib pob thiab muab tso rau hauv tub yees rau ib nrab ib teev.
Kauj ruam 3
Preheat qhov cub rau 190 degrees.
Kauj ruam 4
Tshem cov khob noom cookie ntawm lub tub yees, dov nws tawm mus txog li 5 millimeters tuab. Tom ntej no, txiav tawm cov ncuav qab zib los ntawm lub khob noom cookie nrog cov pwm (yog tias xav tau).
Kauj ruam 5
Muab cov ncuav qab zib tso rau ntawm daim ntawv ci, tom qab npog nws nrog parchment (daim ntawv ci). Ci rau 10 feeb.
Kauj Ruam 6
Cov ncuav txias tuaj yeem npog nrog icing qab zib, protein icing, lossis txau nrog txiv ntoo.
