Muaj ntau ntau cov zaub mov txawv ntawm cheesecake thiab txhua ntawm lawv yog tus tshwj xeeb hauv nws tus kheej txoj kev. Kuv muab rau koj ib ntxiv. Ua ib tug sib tw persimmon cheese lauj kaub. Cov khoom qab zib no cia li yaj koj lub qhov ncauj. Nco ntsoov thov koj tus hlub nrog rau kev ua noj!
Nws yog qhov tsim nyog
- - tsev cheese - 500 g;
- - qab zib - 1, 3 tsom iav;
- - qe - 4 pcs;
- - butter - 100 g;
- - qaub cream - 100 ml;
- - semolina - 5 diav;
- - persimmon - 2 pcs;
- - hmoov txhuv nplej siab - 3 diav;
- - txiv qaub zest - 1 tablespoon;
- - ntsev;
- - vanilla qab zib - 1 sachet.
Cov Lus Qhia
Kauj ruam 1
Nrog cov thev qaum, ua cov hauv qab no: tshem tawm cov tawv nqaij, txiav ua tej daim thiab tshem tawm cov noob. Muab cov txiv ntoo hlais tso rau hauv rab thiab tsuav. Tom qab ntawd ntxiv 3 dia granulated qab zib, txiv qaub zest thiab hmoov txhuv nplej siab rau qhov loj. Sib tov txhua yam kom huv si. Qhov kev npaj tau npaj txhij.
Kauj ruam 2
Dhau lub tsev me ntawm cheese los ntawm ib sab cib thiab ua ke nrog cov khoom lag luam hauv qab no: khob ntawm qab zib, qaub cream, softened butter thiab qab zib vanilla. Txhaum rau qhov sib tov no kom huv nrog ib rab ntxiv kom txog thaum tus. Tom qab ntawd ntxiv semolina rau nws. Sib tov txhua yam zoo.
Kauj ruam 3
Ua ke nrog cov qe thiab cov piam thaj ntau ntxiv hauv qab cais. Whisk qhov sib xyaw kom huv si, tom qab sib tov nws nrog cov kab mob.
Kauj ruam 4
Npog cov tais ci nrog daim ntawv ntawm parchment thiab muab tso rau curd loj rau nws. Cov txhaws yuav tsum tau kis dua ntawm qhov loj ntawm qhov me me kom nws muab faib rau qhov chaw ntawm lub lauj kaub cheese.
Kauj ruam 5
Lub qhov cub yuav tsum tau preheated rau qhov kub ntawm 180 degrees thiab zaub mov yuav tsum tau ci rau nws rau txog 1 teev. Cheesecake nrog persimmon yog npaj txhij!
