Cov kua thiab almond puffs tau yooj yim ua. Lawv tuaj yeem tau txais kev pab nrog qab zib, maj mam, qab zib lossis qab zib.
Cov khoom xyaw rau txhawm:
- Cov txiv av me me (xim liab) - 4 pcs;
- Marzipan - 100 g;
- Brandy - 4 diav.;
- Almonds - 50 g;
- Qe - 1 pc.
Cov khoom xyaw rau lub khob noom cookie:
- Cov piam thaj hauv qab zib - 40 g;
- Hmoov - 250 g;
- Butter - 150 g;
- Qe - 1 pc.
Npaj:
- Txhawm rau ci cov kua qab thiab almond kua zaub, koj yuav tsum xub npaj lub khob noom cookie. Txhawm rau ua qhov no, koj yuav tsum sib xyaw txhua yam khoom xyaw npaj rau nws: hmoov, butter, hmoov qab zib thiab cov qe me. Knead lub khob noom cookie nrog kev txav ceev. Qhov tshwm sim loj yuav tsum tau muab tshem tawm li 1 teev hauv lub tub yees.
- Tam sim no koj yuav tsum npaj cov txiv avpaum. Tev thiab cov tub ntxhais ua kom zoo, chob lawv nrog cov kua ntoo. Tuav tus pas, thov ib txheej ntawm brandy rau cov txiv apples, thiab tom qab ntawd yob lawv mus rau hauv cov kua roj nplua nyeem.
- Tom qab ntawd koj yuav tsum tau ua kom zoo siab marzipan tiav lawm thiab ntxiv cov seem uas yog, sib tov txhua yam.
- Muab cov ntawv greaseproof rau ntawm daim ntawv ci. Nqa qhov cub kom 200 degrees. Yob tawm lub khob noom cookie txias rau hauv lub xwmfab ntev li 35 los ntawm 35 centimeters loj. Faib cov plaub fab uas tau tawm los ua plaub ntu. Muab ib lub txiv av rau nruab nrab ntawm txhua lub xwmfab. Tso cov marzipan sib tov rau hauv lub khob noom cookie. Yeej lub qe thiab txhuam cov npoo ntawm cov plaub nrog nws. Ntsuas nrawm nrog cov npoo ntawm puffs nyob rau hauv daim ntawv ntawm hnab ntawv. Muab lawv tso rau ntawm lub tais ci hauv qab, kis nrog lub qe raug nplawm. Txau cov qhov nqus nrog qhov tws ntawm almonds.
- Ci cov puffs hauv qhov cub li 20 feeb. Kam sim nrog rab rawg. Yog hais tias cov txiv ntoo ua mos muag, lub pies tau npaj tiav. Ua lub hnab ntawv ntim nrog kua thiab almonds sov.
