Cov khoom qab qab no, txawv txawv thiab lub teeb me me yuav hais tsis tsuas yog rau cov laus xwb, tab sis kuj rau menyuam yaus. Strawberry tartlets noj sai sai txaus thiab qab qab. Rau kev ua noj, koj tuaj yeem siv lwm yam txiv ntoo, piv txwv li, sib xyaw txiv pos nphuab nrog blueberries.
Cov khoom xyaw:
- 300 g nplej hmoov nplej;
- 4 diav ntawm granulated qab zib;
- 1 tablespoon ntawm dej huv;
- 200 g cream cheese (nyiam dua mascarpone);
- 300 g txiv pos nphuab;
- 150 g butter;
- 1 tug qaib qe;
- vanillin - 2 g;
- 30% cream - ¾ ib feem ntawm lub khob;
- 200 g ntawm apricot jam.
Npaj:
- Ua ntej koj yuav tsum npaj lub khob noom cookie rau tartlets. Nws yuav tsum yog heev six thiab crumbly. Txhawm rau ua qhov no, zom cov pob zeb maj mam me ntsis ntawm cov nqaij nyug butter siv lub ntxhib ntxoo. Vanillin, dej, 1, 5 dia suab thaj, ib lub qe ntxiv rau qhov loj. Txhua yam yog sib xyaw kom huv si.
- Tom qab ntawd cov nplej nplej sifted los ntawm ib sab cib yog nchuav rau hauv qhov loj. Knead ib qho mov paj uas muaj peev xwm txaus. Nws yuav tsum muab tso rau hauv hnab yas thiab tawm mus li ib feem peb ntawm ib teev.
- Tom qab ntawd, koj tuaj yeem pib ci cov tartlets lawv tus kheej. Thawj kauj ruam yog mus rau roj rau lub tartlet tins nrog melted nyuj roj. Tom qab ntawd hmoov av rau lawv me ntsis nrog hmoov. Tom ntej no, koj yuav tsum yob tawm lub khob noom cookie mus rau ib txheej kom nws cov tuab tsis tshaj ib nrab ib centimeter.
- Tom qab ntawd, txheej txheej yuav tsum tau muab faib ua plaub fab nrog rab riam ntse, ob sab ntawm uas yuav tsum muaj kwv yees li ntawm 15 centimeters. Tom qab ntawd lub khob noom cookie plaub fab yuav tsum tau muab tso rau hauv cov pwm thiab tamped zoo, thiab qhov kev tshem tawm ntau dhau. Thov nco ntsoov tias yuav tsum tsis muaj qhov cua ntawm lub khob noom cookie thiab lub tais ci.
- Tom qab ntawd lub khob noom cookie yuav tsum tau muab tev (rab rawg lossis tus hniav txhuam hniav yog qhov haum rau qhov no), thiab sab hauv koj yuav tsum tso ib daim ntawv ci thiab txhoov taum, qhov no yuav pab ua kom cov tartlets zoo. Xa lawv rau qhov cub rhaub kom 200 degrees. Lub tartlets yuav npaj txhij nyob rau hauv kwv yees li ib feem peb ntawm ib teev.
- Yeej cov cheese me ntsis. Muab cov suab thaj ua ke nrog qab zib thiab whisk ib yam nkaus. Tom qab ntawd, cov cheese loj tau tov nrog qab zib. Qhov sib xyaw kom haum no yuav tsum tau sau rau hauv cov npaj xa me.
- Berries txiav mus rau hauv nyias slices yog pw tawm on to top. Lawv tau nchuav nrog ib qho me me ntawm preheated jam.
