Tartlets yog cov khob noom cookie me me ua ke nrog cov ntim sib txawv - ob qho tib si cawm seej thiab qab zib. Tartlets tuaj yeem npaj nyias, tom qab ntawd sau nrog kev puv, lossis tuaj yeem muab ci tam sim nrog txhaws. Cov hnab xoob xoob thiab muag qab, txiv pos nphuab, vanilla qab zib - qhov no yog qhov tseem ceeb ntawm cov ntawv nyeem, qhov sib txuam zoo nkauj. Cov khoom qab zib no yuav dhau los ua rooj noj mov.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 500 g ntawm txiv pos nphuab;
- - mint tshiab lossis txiv qaub tshuaj.
- Rau qhov ntsuas:
- - 240 g hmoov nplej;
- - 150 g butter;
- - 80 g suab thaj;
- - 1 lub qe;
- - 1 tbsp. ib diav dej txias;
- - Lub pinch ntawm ntsev.
- Rau lub qab zib:
- - 500 ml ntawm mis;
- - 5 lub qe qe;
- - 80 g suab thaj;
- - 50 g hmoov nplej;
- - 1, 5 tsp vanillin.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov roj tawm ntawm lub tub yees ib nrab ib teev ua ntej ua cov tartlets. Txiav nws rau hauv cubes, muab tso rov qab rau hauv lub tub yees txog tsib feeb ua ntej ua noj.
Kauj ruam 2
Sib xyaw hmoov nrog ntsev thiab qab zib. Phaus lub butter nrog cov hmoov nplej sib tov ua rau khob cij ua kom zoo ib yam.
Kauj ruam 3
Ncuav nyob rau hauv dej, yeej nyob rau hauv ib lub qe, knead ib tug elastic mov paj. Npog nws nrog ntawv ci, muab tso rau hauv tub yees rau ib nrab ib teev.
Kauj ruam 4
Preheat qhov cub rau 180 degrees. Yob tawm lub khob noom cookie, txiav tawm cov voj voog ntawm qhov xav tau loj (los ntawm cov nyiaj no, koj yuav tau txais txog 24 tartlets), muab tso rau hauv pwm. Lo nrog rab rawg.
Kauj ruam 5
Ci rau 12 feeb. Lub khob noom cookie yuav dhau mus ua kom qhuav, kub.
Kauj Ruam 6
Sib tov qe qe ntxiv nrog hmoov nplej thiab qab zib rau cov qab zib. Boil mis nyuj thiab vanillin hauv ib saucepan. Ncuav mis nyuj rau hauv lub qe muab sib tov, nplawm nrog spatula. Rov qab sib tov kom sov, nqa kom txog thaum tuab, tab sis tsis rhaub. Txho cov cream, hloov mus rau ib lub tais, npog, tso hauv tub yees.
Kauj Ruam 7
Tshaj tawm cov cream tshaj qhov ua tiav tartlets. Muab cov txiv pos nphuab tshiab tso rau saum, garnish nrog mint lossis txiv qaub balm nplooj.
