Mov ci yog heev fond ntawm nyob rau hauv ltalis. Tias yog vim li cas lawv tsuas muaj coob tus ntau yam ntawm nws. Kuv xav koj ci ib lub ncuav hu ua Grissini. Cov pastry no tuaj yeem npaj nrog txhua qhov sib ntxiv.
Nws yog qhov tsim nyog
- - hmoov nplej - 400 g;
- - dej sov - 250 ml;
- - tshiab poov xab - 20 g;
- - zaub roj - 2 diav;
- - qab zib - 1 tablespoon;
- - ntsev - 0.5 teaspoon;
- - Dutch cheese - 100 g;
- - mis - 2 diav;
- - noob hnav noob lossis noob poppy.
Cov Lus Qhia
Kauj ruam 1
Tso cov ntsev ua ke nrog piam thaj hauv ib lub tais. Ncuav cov sib tov no nrog 200 ml ntawm dej sov. Sib tov txhua yam kom txog thaum cov khoom tsis yaj tag. Dissolve cov poov xab tshiab rau hauv cov dej ntxiv, tom qab ntawd ntxiv nws rau cov kua qab ntsev-daws. Tom qab ntawd ncuav ib nrab ntawm cov hmoov txhuv nyob ntawd, hloov nws ob peb zaug ua ntej. Hauv daim foos no, tshem tawm cov khob noom cookie hauv tshav kub li 2 teev.
Kauj ruam 2
Tom qab 2 teev dhau mus, ntxiv cov seem ntawm cov hmoov nplej nplej rau lub khob noom cookie, ntxiv rau Dutch Dutch thiab cov paj noob hlis ci nrog lub grater. Tom qab zuaj kom huv si lub khob noom cookie, muab tso rau hauv qhov cub kom ntev li 40 feeb.
Kauj ruam 3
Tom qab lub sijhawm dhau lawm, maj mam zuaj lub khob noom cookie tiav nrog koj txhais tes, tom qab ntawd faib nws ua 4 qhov sib luag. Tom qab ntawd txiav txhua qhov txiaj ntsig mus rau hauv 5 ntau qhov zoo sib xws.
Kauj ruam 4
Los ntawm cov ntawv me me ntawm cov khob noom cookie, ua cov ntawv ci uas ntev li 20 centimeters ntev thiab tuab tib yam li xaum. Yog tias koj ua cov tuab tuab tuab dua, cov qhob cij yuav tsis crunch kom zoo.
Kauj ruam 5
Maj mam yob lub khob noom cookie strands hauv cov noob poppy lossis noob hnav. Koj tuaj yeem siv lwm yam khoom xyaw uas koj nyiam, txawm tias yog li dos rau dos.
Kauj Ruam 6
Ntawm daim ntawv ci nrog ib daim ntawv ntawm parchment, tso cov hmoov txhuv tsis muaj pob txha lo ntawm qee qhov deb ntawm lwm. Maj mam muab cov nplaim roj ib sab ntawm lawv cov kua mis. Ci Grissini qhob cij hauv daim ntawv no rau 15 feeb ntawm qhov cub kub ntawm 200 degrees.
Kauj Ruam 7
Tom qab hle cov khoom noj tiav lawm los ntawm qhov cub, nphoo nrog dej me me thiab npog, piv txwv li, nrog phuam. Grissini qhob cij tau npaj txhij!
