Mob khaub thuas beetroot yog qhov tshwj xeeb tshaj yog thaum lub caij sov sov. Rau cov kua zaub no, koj yuav tsum siv cov beets hluas, txij li koj tseem yuav xav tau lawv cov saum.
Nws yog qhov tsim nyog
- - beets - 400 g
- - carrots - 3 pcs.
- - qos yaj ywm - 4 pcs.
- - hau hnyuv ntxwm - 200 g
- - ntsev, tshuaj ntsuab
- - kua txiv cider vinegar - 30 g
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj txias beetroot, koj yuav tsum xub npaj cov khoom xyaw tsim nyog. Ua ntej koj yuav tsum ntxuav cov beets, mam li cais cov plaub ntawm cov qoob loo hauv paus. Beets yuav tsum tau tev tawm nrog rab riam lossis tshwj xeeb peeler thiab txiav mus rau hauv nyias ib daim hlab.
Kauj ruam 2
Tom ntej no, koj yuav tsum tau ntxuav cov carrots, tev lawv nrog zaub peeler thiab txiav mus rau hauv nyias ib daim hlab. Rau qhov zoo nkauj ntawm cov zaub mov, nws raug nquahu kom txiav nws zoo li beets.
Kauj ruam 3
Koj yuav tsum tau noj lub saucepan thiab hliv peb liv dej. Tso lub lauj kaub rau ntawm hluav taws, coj mus rau ib lub rhaub. Ntxiv Kua cider vinegar. Txo cov hluav taws.
Kauj ruam 4
Qos yaj ywm yuav tsum tau ntxuav, tev thiab tsuav. Tom qab ntawd ntxiv nws mus rau saucepan thiab coj mus rau ib lub rhaub.
Kauj ruam 5
Cov nqaij hnyuv ntxwm hau yuav tsum muab txiav ua plaub hau thiab ntxiv rau zaub. Koj tuaj yeem siv cov hnyuv ntxwm tsis siv cov hnyuv ntxwm.
Kauj Ruam 6
Cov tub ntxhais hluas beet saum thiab zaub ntsuab yuav tsum tau txiav nrog rab riam ntse thiab ntxiv rau lub lauj kaub rau zaub.
Kauj Ruam 7
Beetroot yuav tsum tau ua noj dhau li cua sov kom txog thaum cov zaub ua noj, txog 45 feeb. Thaum cov zaub mov npaj tau, tshem nws tawm ntawm lub qhov cub thiab cia nws brew rau ob peb teev. Thaum muab kev pabcuam, ntxiv ntsev rau cov kua zaub. Ua lub beetroot txias nrog qaub cream thiab horseradish.
