Ua khaub noom pias tsis tau siv sij hawm ntau yog tias koj siv pastry puff npaj. Cov khoom noj qab zib zoo kawg yog ib qho qab zib rau tag nrho tsev neeg.
Cov khoom tsim nyog rau ua khoom qab zib
Txhawm rau ua cov khaub noom pos nphuab, koj xav tau cov khoom xyaw hauv qab no: 500 g ntawm puff pastry, 200 g ntawm txiv pos nphuab, 240 ml ntawm mis nyuj, ib pob ntawm vanilla paj npleg, pob khoom ntawm mis jelly rau ib lub ncuav.
Koj tuaj yeem noj cov txiv pos nphuab los ntawm cov txiv ntoo tshiab lossis khov. Yog hais tias vanilla paj npleg tsis muaj nyob rau ntawm kev ua lag luam, hloov nws nrog kua mis nyeem qaub.
Daim Ntawv Qhia Qhia Ua Cuav Fab
Lub defrosted puff pastry yog dov rau ntawm lub rooj tsavxwm txiav, tom qab muab nws nrog hmoov. Qhov txheej txheem tau txiav rau hauv plaub fab kwv yees li ntawm qhov loj me: 12x12 cm. Ntawm qhov deb ntawm 2 cm los ntawm ntug ntawm lub khob noom cookie, lub thav duab txiav rau txhua daim.
Qhov cub tau kho kom sov li 180 ° C. Daim ntawv ci ci yog meej nrog cov roj zaub thiab npaj cov hmoov av pwm ua haujlwm pauv mus rau nws. Lub blanks yog ci rau txog 10-12 feeb. Lub sijhawm no, cov puff yuav nce siab hauv qhov ntim. Hauv qhov no, tus yam ntxwv sab yog tsim. Qhov nruab nrab ntawm lub puffs yuav tsum tau muab tshem tawm, tawm hauv qab.
Cov pwm ua lub ntsej muag puv nrog vanilla paj npleg lossis kua mis nyeem qaub. Cov txiv pos nphuab yog ntxuav thiab qhuav nrog ntaub so tes. Cov txiv hmab txiv ntoo uas tau da dej yog tshwj xeeb yog ua tib zoo ziab, txwv tsis pub cov dej noo tawm yuav ua rau cov khoom qab qab. Txhua cov txiv ntoo yog txiav ua 4 ntu. Cov ncuav tau kis thoob cov paj npleg.
Cov ntsiab lus ntawm pob jelly yog diluted nrog ib qho me me ntawm cov dej sov npau npau. Koj yuav tsum tau txais cov tawv dub kom haum. Lawv watered nrog puffs. Tom qab ntawd, cov khoom qab zib muab tso rau hauv lub tub yees kom paub meej li 15-20 feeb, kom cov jelly tawv tawv.
Ua noj ua haus cov ntawv npleg: kaw kev xaiv
Txhawm rau npaj hom puffs no, koj yuav tsum tau: 500 g ntawm puff pastry, 200-300 g ntawm txiv pos nphuab, 2 diav hmoov qab zib.
Txau lub rooj nrog cov hmoov nplej thiab yob tawm lub khob noom cookie hauv ib txheej nyias. Txiav lub khob noom cookie mus rau hauv plaub fab sib npaug. Hauv nruab nrab ib feem ntawm txhua ob daim ntawm ua khob noom cookie, nteg tawm ntawm ntxuav, qhuav thiab txiav txiv pos nphuab hauv ib nrab. Tom qab ntawd daim ntawv yog them nrog lwm daim ntawm lub khob noom cookie thiab cov npoo ntawm lub khob noom cookie yog nias nruj nreem siv rab rawg.
Cov kab ntawv yog nteg rau ntawm daim ntawv ci nrog cov roj zaub. Puffs yog ci ntawm qhov kub ntawm 180 ° C kom txog thaum lub qab ntxiag golden Hawj txawm tau txais. Tom qab ntawd, daim ntawv ci los yog coj tawm ntawm qhov cub thiab lub puffs pauv mus rau hauv cov tais diav. Txau cov puff nrog icing qab zib; koj tuaj yeem siv cov cinnamon hauv av.
