Ua tshais sai sai yog qhov yooj yim thiab yooj yim, txawm hais tias nws zoo li tsuas yog cov neeg muaj peev xwm ua tau ntau yam. Tom qab tag nrho, kev noj tshais zoo thiab tag nrho noj tau raws sijhawm yog qhov kev lees paub ntawm kev lom zem, kev coj tus cwj pwm zoo thiab kev ua haujlwm zoo rau tag nrho ib hnub.
Nws yog qhov tsim nyog
- - sib sib zog nqus cov tais
- - buckwheat - 400 grams
- - tsev cheese - 200 grams
- - nqaij qaib qe - 3 pcs.
- - qaub cream - 100 grams
- - ntsev los sis qab zib kom saj
Cov Lus Qhia
Kauj ruam 1
Peb muab tso rau ntawm lub siab kub kom ua noj buckwheat porridge. Thaum nws rhaub, koj tuaj yeem tso nws qis me ntsis.
Kauj ruam 2
Muab tsev cheese nyob rau hauv ib lub tais thiab zom nws kom txog thaum tus.
Kauj ruam 3
Ntxiv buckwheat porridge thiab sib tov zoo, kuj tawm tsis muaj lumps.
Kauj ruam 4
Yeej 2 lub qe nrog rab, ntxiv qaub cream nyob ntawd.
Kauj ruam 5
Peb sib tov tag nrho cov khoom xyaw kom huv. Dlhos saum npoo. Ntub nrog lub qe nrua ntaus saum.
Kauj Ruam 6
Peb muab tso rau hauv qhov cub preheated thiab ci ntawm 250 ° C rau 10 feeb. Nws tuaj yeem muaj ob qhov txias thiab kub. Bon Appetit!
