Qhov cua, tsw qab, qab ntxiag nrog cov kaus poom txiv duaj me me yog qhov zoo tagnrho rau tshuaj yej. Thaum tsis muaj txiv duaj, koj tuaj yeem hloov lawv nrog txiv duaj jam. Qab zib qaub cream txhawm rau ua txig thiab ua kom cov Peach Delight ncuav qab zib.
Nws yog qhov tsim nyog
- Rau qhov khoom qab zib:
- - 900 g ntawm txiv duaj cov kaus poom;
- - 250 g hmoov nplej;
- - 200 g suab thaj;
- - 200 g butter lossis margarine;
- - 50 ml ntawm mis;
- - 5 lub qe;
- - 2 tsp ci hmoov;
- - vanilla qab zib.
- Sau:
- - 250 ml qaub cream;
- - 60 g suab thaj.
Cov Lus Qhia
Kauj ruam 1
Mash softened margarine los yog butter nrog vanilla thiab thaj qab zib, yeej nyob rau hauv qe, ncuav nyob rau hauv cov mis nyuj. Ntxiv hmoov thiab ci hmoov, zuaj lub khob noom cookie. Nws yuav dhau los ua kua, nchuav nws rau hauv cov pwm uas koj yuav ci lub ncuav mog qab zib.
Kauj ruam 2
Flatten lub khob noom cookie. Kis daim ntawm cov kaus poom txiv duaj thoob nws saum, koj tuaj yeem nqa txiv duaj los ntawm compote. Ncuav me ntsis txiv duaj phoov - cov txiv hmab txiv ntoo ntau dua thiab cov phoov, cov kua qab thiab cov ntxhiab ntau dua lub ncuav yuav tig tawm.
Kauj ruam 3
Ci cov ncuav qab zib rau 30-35 feeb ntawm 180 degrees. Lub sijhawm ua noj ua haus yuav txawv vim lub qhov cub, yog li kuaj xyuas kev ua noj koj tus kheej nrog ntoo pas.
Kauj ruam 4
Sib tov qaub cream nrog qab zib - txhaws rau peach ncuav qab zib yog npaj txhij.
Kauj ruam 5
Tsis txhob txias lub ncuav tiav, tam sim ntawd ncuav nws nrog qaub cream txhaws.
Kauj Ruam 6
Tam sim no cia cov khoom qab zib txias me ntsis, tsau rau hauv kev sau. Tom qab ntawd txiav nws mus rau hauv cov feem, pab nrog tshuaj yej lossis kas fes.
