Cov khoom qab zoo, ntxim nyiam thiab tsw qab tuaj yeem ua rau hauv tsev. Kuv xav kom koj ua los ntawm ib qho zaub zoo li taub. Cov zaub mov no yuav ua rau koj ceeb.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - taub dag pulp - 500 g;
- - hmoov nplej - 300 g;
- - ci hmoov rau ua khob noom cookie - 1 rab diav;
- - butter - 40 g;
- - curdled mis nyuj - 2 diav + 2 diav;
- - qhuav zaub basil - 0.5 teaspoon;
- - paprika - ib de;
- - noob caraway - rau sprinkling;
- - ntsev - 0.5 teaspoon.
- Txog kev sib kis:
- - Mascarpone cream cheese - 125 g;
- - curd cheese - 125 g;
- - txhoov chives - 2 tablespoons;
- - zaub txhwb qaib - 1 tablespoon;
- - dill - 1 tablespoon;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Txiav lub taub dag ua tej daim me me. Muab tso rau hauv ntawv ci zaub mov, qhwv nws thiab xa mus rau qhov cub kom preheated rau 180 degrees. Ci kom txog thaum muag muag. Tom qab ntawd tso rau hauv rab thiab muab kom txog thaum tus.
Kauj ruam 2
Muab cov cheese ua ke nrog curd. Tsis tas li ntawd ntxiv chives, dill thiab parsley rau loj no. Lub caij nrog ntsev. Sib tov txhua yam kom huv si thiab xa hauv qhov txias ib pliag. Lub bun kis tau npaj txhij.
Kauj ruam 3
Caws lub hmoov nplej thiab muab sib tov ua ke nrog cov hmoov ci thiab ntsev. Ntxiv butter nyob ntawd. Zom cov sib tov no kom txog thaum nws hloov mus rau hauv cov pob me me. Tom qab ntawd ntxiv taub dag taub dag, qhuav basil, 2 dia yogurt thiab paprika. Sib tov txhua yam kom txog thaum tus thiab zuaj lub khob noom cookie.
Kauj ruam 4
Faib cov hmoov ua tiav ua 6 feem sib npaug. Khaws txhua qhov rau hauv ib lub pob thiab muab tso rau ntawm lub parchment-lined ci cov ntawv ci. Tom qab ntawd nqa ib rab riam, txiav ib qho nqaij ntuag-txiav rau saum cov buns thiab grease nws nrog cov seem ntawm yogurt. Kho kom zoo nkauj nrog cov noob caraway.
Kauj ruam 5
Xub lub qhov cub kom sov li ntawm 220 degrees thiab xa cov tais kom ci rau hauv nws li 20-25 feeb. Ua cov khoom noj ua tiav nrog cov kis ntawm cov cheese thiab tshuaj ntsuab. Taub dag buns tau npaj txhij!
