Iav tsev cheese thiab cov txiv qab qab zib txig txig sib xyaw ua ke, tsim kom muaj kev lom zem zoo nkauj ntawm lub teeb bliss. Tsis muaj lub zog los tawm tsam nrog txoj kev noj mov no.
Nws yog qhov tsim nyog
- Rau cov xuab zeb crumbs:
- - 700 g hmoov nplej;
- - 100 g suab thaj;
- - 1 lub qe;
- - 1/4 tsp dej qab zib, quenched hauv vinegar;
- - 200 g ntawm butter.
- Rau qhov curd txhaws:
- - 3 lub qe;
- - 100 g suab thaj;
- - 750 g ntawm tsev neeg muaj roj tsawg cheese (ricotta yog ua tau);
- - 75 g butter muag;
- - 3 tbsp. rho;
- - zest ntawm 1 txiv qaub;
- - 30 g hmoov txhuv nplej siab;
- - 1/2 tsp dej qab zib;
- - 1 vanilla pod.
- Rau cov txiv hmab txiv ntoo filling:
- - cherry jam los yog freshly pitted cherries.
Cov Lus Qhia
Kauj ruam 1
Txiav lub butter rau hauv daim nrog rab riam. Ntxiv hmoov nplej rau nws thiab txhuam nrog koj ob txhais tes kom txog rau thaum sib txig sib luag. Ntxiv qab zib, qe, vinegar-slaked dej qab zib thiab txiv qaub zest. Zom cov hmoov sib tov nrog koj txhais tes ib zaug ntxiv thiab muab tso rau hauv tub yees rau 1 teev.
Kauj ruam 2
Mash cov tsev cheese ua kom txog thaum ib qho loj tsim. Ntxiv qe thiab qab zib mus rau lub curd, yeej kom txog thaum lub Cheebtsam tig mus rau hauv lub creamy qauv. Do hauv mos butter, semolina, hmoov txhuv nplej siab, vanilla thiab ci dej qab zib rau qhov sib tov.
Kauj ruam 3
Preheat qhov cub kom 180 degrees. Muab cov ntawv parchment tso rau hauv lub tais ci. Tso cov xuab zeb ib nrab rau hauv cov pwm. Npog nrog ib txheej ntawm Cherry berries. Tso tawm ib txheej ntawm curd loj. Npog cov curd txhaws nrog cov seem uas yog xuab zeb.
Kauj ruam 4
Muab cov zaub mov tso rau hauv qhov cub rau 25-30 feeb. Tshem tawm cov khoom qab zib thiab cia nws zaum 30 feeb, txwv tsis pub nws yuav tawg thaum tshem tawm. Maj mam hloov cov khoom qab zib rau hauv platter.
