Ib qho khoom qab zib tiag tiag rau hnub so. Ib qho ci heev, txawv tshaj plaw, zoo nkauj pob paj ntawm qab, lawv ci rau ntawm koj tus nplaig, tsis txhob cia lub siab tsis muaj zog rau ib pliag kom xav tsis thoob. Sim koj tus kheej.
Nws yog qhov tsim nyog
- - 150 g tsaus chocolate
- - 300 ml ntawm cream, 33% rog
- - 50 g liab currant liab
- - 200 ml tsaus npias
- - 230 g cocoa hmoov
- - 50 g mis chocolate
- - 100 g butter
- - 150 ml ntawm kefir
- - 200 g suab thaj
- - 250 g hom hmoov nplej
- - 4 lub qe qaib
- - 1 tsp vanillin
- - 20 g ci hmoov rau ua khob noom cookie
- - 100 g ntawm tws walnuts
- - ½ tsp ntsev
- - 50 g xim av qab zib
- - 1 tsp ci dej qab zib
- - ½ tsp vanilla
- - 100 g ntawm liab currant jelly
- - 100 g icing qab zib
Cov Lus Qhia
Kauj ruam 1
Npaj cov qab zib ua ntej. Txiav lub chocolate rau hauv daim me me. Nqa cov roj qab zib rau ib lub rhaub thiab tawm ntawm lub qhov cub. Ncuav cov qhob noom chocolate rau hauv qab zib thiab do kom txog thaum yaj, kom txog rau qhov sib xyaw kom tuab. Npog lub khob nrog zaj duab xis uas muab lo thiab tso hauv tub yees kom ntev li 2 teev.
Kauj ruam 2
Tam sim no npaj lub khob noom cookie. Ua li no, ncuav 2/3 khob ntawm currants nrog lub teeb npias. Tso nws rau 10 feeb. Tom qab ntawd muab lub npias mus rau hauv ib lub tais cais, thiab teem ib sab currants.
Kauj ruam 3
Ntxiv cov cocoa hmoov rau kua dej npias thiab coj mus rau lub rwj. Tshem tawm los ntawm tshav kub thiab yaj lub chocolate dub tawg hauv sib tov, do kom txog thaum tus thiab txias me ntsis. Ncuav rau hauv kefir thiab do.
Kauj ruam 4
Caws cov mos mos butter thiab qab zib kom huv. Ntxiv qe nyob ntawd, ib qho zuj zus, yeej muab cov khoom sib tov txhua lub sijhawm. Hauv lub khob cais, sib tov hmoov, ci hmoov, vanillin, ci dej qab zib, thiab ntsev. Ntxiv maj mam mus rau cov qe-roj sib tov.
Tom qab ntawd ntxiv qhov sib tov chocolate-kefir. Thiab kawg, ncuav cov currants muaj.
Kauj ruam 5
Knead mus rau tuab mov paj. Faib nws ua ob qho. Preheat qhov cub rau 185 degrees thiab ci ob lub ncuav rau 30-35 feeb. Txias rau cov khoom qab zib uas tau ua tiav hauv cov xaum rau 10 feeb, thiab tom qab ntawd tig mus rau lub khib hlau.
Kauj Ruam 6
Ua lub impregnation phoov ua ntej lub khob noom cookie, lossis thaum ci. Ua ke npias, cocoa hmoov, vanilla thiab xim av qab zib thiab kub kom txog thaum tus. Txias nws cia. Poke los ntawm cov khoom qab zib nrog tus ntoo tuav. Tom qab ntawv ntub cov khoom qab zib nrog phoov. Siv txhua lub phoov.
Kauj Ruam 7
Tom qab ntawd, noj liab currant jelly thiab muab nws hla dhau qib kub kom txog thaum nws ua kua. Muab ib qho ntawm cov khoom qab zib tso rau ntawm ib lub phaj thiab txhuam sab saum toj nrog warmed jelly. Muab cov ncuav mog qab zib tso rau hauv tub yees rau ib nrab ib teev.
Kauj ruam 8
Npaj cov qab zib lub sijhawm no. Hauv peb teev, qhov chaw ua haujlwm yuav tsum ua kom tuab tuab ntawm qhov uas nws tuaj yeem tov nrog kev sib zog. Ntxiv hmoov qab zib, cocoa hmoov thiab ntsev rau nws thiab do zoo kom txog thaum muaj cov khoom qab zib tuab.
Kauj Ruam 9
Sau cov khoom qab zib. Ua li no, kis mus txog ¼ ntawm cov cream ntawm lub ncuav mog qab zib nrog jelly. Npog nrog ib ob lub ntsej puab. Tshaj tawm cov seem uas yog cream dua sab saud thiab ob sab.
Kauj ruam 10
Chop lub walnuts. Lob ib txhais tes ntawm cov txiv ntoo thiab nias tawm tsam ob sab ntawm cov khoom qab zib txhua txoj kev ncig. Tsuag rau sab saum toj yog koj nyiam.
Kauj ruam 11
Muab cov ncuav mog qab zib tso rau hauv tub yees rau ob peb teev kom tsau thiab txaus siab.
