Kuv xav tias txhua tus neeg nyiam ua neeg zoo yuav txaus siab rau cov zaub mov zoo li cov ncuav qab zib Gerbeau. Cov khoom qab zib no ua los ntawm cov zaub mov Hungarian. Kuv thov kom ua noj lub qab noj qab kawg no.
Nws yog qhov tsim nyog
- Rau ntsuas;
- - qe - 1 daim;
- - mis - 0.5 khob;
- - qhuav poov xab - 10 g;
- - qab zib - 0.5 khob;
- - margarine - 200 g;
- - hmoov nplej - 500 g;
- - ci hmoov rau ua khob noom cookie - 2 teaspoons;
- - ntsev - ib de.
- Sau:
- - qe dawb - 1 pc;
- - apricot jam - 400 g;
- - walnuts - 200 g;
- - qhuav apricots lossis raisins - 50 g.
- Glaze:
- - tsaus chocolate - 100 g;
- - cream - 100 ml.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov khob noom cookie, ua cov hauv qab no: ncuav ncuav poov xab mus rau hauv cov mis sov. Tom qab ntawd ntxiv ib tablespoon ntawm granulated qab zib thiab 2 tablespoons ntawm hmoov nplej kom zoo li qub. Sib tov txhua yam thiab tawm mus, teem rau, rau ib hlis plaub ntawm ib teev.
Kauj ruam 2
Qhuav ua ntej siv cov margarine. Tom qab ntawd ntxiv nws rau lub khob noom cookie nrog rau lub qe thiab 0.5 khob ntawm granulated qab zib. Do lub resulting loj.
Kauj ruam 3
Muab cov ntawv ci nrog cov hmoov ua kom sov. Ntxiv qhov sib tov no qhuav rau cov poov xab. Do kom txog thaum tus, tom qab ntawd muab faib ua lub khob noom cookie ua 3 seem sib npaug.
Kauj ruam 4
Dov ib qho ntawm peb daim ntawv nws thiaj li ntsuas txog 20 x 30 centimeters. Tom qab ntawd muab cov txheej no tso rau ntawm daim ntawv ci nrog ntawv ci ntawm parchment. Koj tuaj yeem hloov nws los ntawm dov nws ntawm lub koob dov.
Kauj ruam 5
Chop lub neeg rau, tab sis tsis mus rau ib lub xeev crumb. Tom qab ntawd sib tov lawv nrog apricot jam lossis jam, ib lub qe dawb, thiab qhuav apricots lossis raisins. Koj tuaj yeem siv ob qho tib si yog tias koj xav tau. Kev txhaws rau Gerbeau tau npaj lawm. Faib nws tusyees hauv ib nrab thiab tso ib nrab ntawm lub khob noom cookie dag rau ntawm daim ntawv ci.
Kauj Ruam 6
Yob tawm ntawm lub khob noom cookie tas li. Muab ib qho ntawm lawv tso rau ntawm pawg ntau nrog txiv hmab txiv ntoo qhuav. Grease nws nyob rau sab saum toj nrog tus so ntawm kev ua. Npog txheej dhau los nrog txheej thib peb thiab me ntsis khoov nws cov npoo. Tsis txhob kov qhov "qauv" no rau 30 feeb. Tom qab lub sijhawm dhau los, tom qab ua kom sov lub qhov cub kom kub txog 180 degrees, xa cov khoom qab zib kom ci mus txog thaum nws cov xim tig ua xim kub.
Kauj Ruam 7
Tso cov qab zib tso rau hauv ib lub lauj kaub, muab nws sov, tom qab ntawd ntxiv cov chocolate chocolate rau lawv. Ua noj qhov ntau kom txog thaum tus, thaum nplawm tas li. Los ntawm txoj kev, yog tias koj tsis nyiam qhov ntsej muag no, ces koj tuaj yeem noj ib qho tiag.
Kauj ruam 8
Txhuam cov khoom ci ua tiav nrog cov txheej ntawm chocolate ci txhawm. Lub ncuav mog qab zib Gerbeau tau npaj tiav!
