Nyob rau lub caij nplooj zeeg, ntau thiab ntau zaus koj xav siv sijhawm yav tsaus ntuj nrog cov neeg hlub hauv rooj noj mov, sib tham txog cov teeb meem tam sim no, ua kev npaj rau yav tom ntej. Thiab kuv tsuas yog xav nrog tus neeg uas kuv hlub tham xwb. Tshaj dhau khob dej tshuaj yej, kev sib tham ntau so, lub tsev nyob zoo ib txwm nyob twj ywm.
Txhawm rau ua kom txawv ntawm cov ntawv qhia zaub mov, koj tuaj yeem ci ncuav qab heev thiab txawv txawv ncuav qab zib ncuav qab zib. Tau sim lawv ib zaug, txhua tus neeg hauv tsev neeg yuav hais kom tus tswv tsev rov ua dua. Nws yuav tsis siv sijhawm ntau los npaj lawv, yog li thaum yav tsaus ntuj yuav muaj sijhawm txaus rau kev lom zem so ntawm cov tshuaj yej tog nrog pies.
Rau kev npaj nrawm ntawm lub khob noom cookie, koj tuaj yeem siv cov poov xab qhuav.
Rau kev kuaj mob koj yuav xav tau:
Mis - 1 iav;
Cov poov xab qhuav - 1 tsp;
Hmoov - 0.5 kg;
Qab Zib - 1 tsp;
Ntsev - 1 tsp
Cais cov poov xab qhuav hauv cov mis sov thiab tawm rau 10 feeb. Tom qab ntawd ntxiv ntsev, piam thaj thiab hmoov, kneading lub khob noom cookie kom huv si kom txog thaum nws tawm ntawm koj txhais tes. Muab tso rau hauv qhov chaw sov thiab pib npaj kev txhaws.
Txog qhov kev sau puv koj yuav xav tau:
Pickled dib - 5 pcs.;
Dos - 3 pcs.;
Qe - 2 pcs.
Cov kua ntoo nyob tom tsev yog qhov zoo rau kev sau, tab sis koj kuj tuaj yeem yuav lawv hauv lub khw. Txiav lub cucumbers rau hauv me me, txog 5 mm txhua, nyem tawm cov kua. Nyob rau hauv ib tug skillet, Fry lub cucumbers nyob rau hauv zaub roj, ntxiv tws dos.
Tom qab 15-20 feeb, ntxiv cov qe nrua ntaus thiab, nplawm, kib txhaws rau lwm 3 feeb.
Thaum lub khob noom cookie tuaj txog thiab txhawm rau ncuav qab zib kom txias me ntsis, koj tuaj yeem mus rau qhov tseem ceeb tshaj plaws: dai duab thiab kib ncuav qab zib nrog dib.
