Paj yeeb salmon yog ib qho ntawm ntau yam ntawm Far Eastern salmon, uas belongs rau cov roj ntsha uas tsis muaj rog ntau. Yog li, cov tais diav ua los ntawm liab ntses liab yuav zoo li qhuav me ntsis. Siv ntau cov kua ntsw thiab qab zib rau cov ci, koj tuaj yeem npaj zaub mov qab thiab muaj kua.
Nws yog qhov tsim nyog
- - cov tais ci;
- - liab salmon, txiav rau hauv steaks 700 g;
- - rog rog 200 ml;
- - txiv qaub 1 pc.;
- - dawb cawv vinegar 25 ml;
- - txuj lom rau ntses;
- - ntsev;
- - tawv cheese 50 g;
- - dill zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Peb marinate cov ntses. Txhawm rau ua qhov no, ntsev thiab yob txhua daim hauv cov txuj lom thiab muab tso rau hauv ib lub tais. Ntxiv cov cawv txiv hmab dawb vinegar thiab ib nrab ntawm lub txiv qaub, txiav rau hauv cov hlais nyias, rau hauv lub qhov cub. Sib tov txhua yam kom zoo thiab tawm mus rau marinate li 20 feeb.
Kauj ruam 2
Muab cov ntses soaked nyob rau hauv lub tais ci thiab to top nrog qab zib. Ci cov zaub mov hauv qhov cub ntawm 180 degrees.
Kauj ruam 3
Tom qab 15 feeb los ntawm kev pib ci, tshem tawm cov zaub mov, nphoo nws nrog grated cheese thiab tws tshuaj ntsuab thiab ci rau li 7-10 feeb ntxiv. Ua cov ntses rau ntawm ib lub phaj nrog zaub qhwv nplooj.
