Qaub cream yog ib qho tshwj xeeb thiab muaj ntau yam khoom. Nws yog qhov tshwj xeeb vim tias nws yog thawj yam lus suav ntawm Lavxias thiab thoob ntiaj teb, vim tias nws tuaj yeem raug ntxiv rau yuav luag txhua lub tais. Mannik ntawm qaub cream yog cov khoom qab zib zoo rau tag nrho tsev neeg, thiab nws tuaj yeem npaj tau los ntawm ob qho kev paub txog tus tswv tsev thiab tus pib ua noj hauv chav ua noj.
Nws yog qhov tsim nyog
- - 1 tbsp. semolina;
- - 1 tbsp. qaub cream;
- - 2 lub qe;
- - 1 tbsp. Sahara;
- - 100 g ntawm butter;
- - 100 g hmoov nplej;
- - dej qab zib;
- - 50 ml ntawm cov roj zaub;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Siv ib lub khob ntawm semolina thiab sib tov rau hauv ib lub tais tob nrog ib khob ntawm cov roj qab qab zib, cia rau kaum feeb kom o rau semolina.
Kauj ruam 2
Nqa ob lub qe qaib, tawg rau hauv ib lub tais, ntxiv ib khob qab zib thiab whisk zoo. Yeej qe nrog piam thaj kom txog thaum lub teeb ua npuas dej. Ncuav cov qe, nrua ntaus nrog piam thaj rau hauv semolina thiab sib tov txhua yam.
Kauj ruam 3
Ntxiv 100 g softened butter thiab me ntsis ntsev (ib qho quav) rau lub khob noom cookie. Ncuav hmoov nplej rau hauv ib lub tais ntawm mov paj, nplawm tas li. Rau puffiness, ntxiv ib tablespoon ntawm ci dej qab zib.
Kauj ruam 4
Nqa cov ncuav yias thiab txhuam nws nrog roj roj, kis mus rau txhua qhov ntawm cov yias, kom cov mana tsis lo. Ncuav lub khob noom cookie rau hauv pwm. Xa cov khob noom cookie rau qhov cub preheated rau 180 ° rau ib nrab ib teev. Txiav cov manna rau tej daim, hloov mus rau ib lub phaj thiab nphoo nrog me ntsis hmoov qab zib.
