Inverted Pineapple Caramel Ncuav Qab Zib

Cov txheej txheem:

Inverted Pineapple Caramel Ncuav Qab Zib
Inverted Pineapple Caramel Ncuav Qab Zib

Video: Inverted Pineapple Caramel Ncuav Qab Zib

Video: Inverted Pineapple Caramel Ncuav Qab Zib
Video: Pineapple Caramel Pudding| Pineapple Custard |Tamil 2024, Hlis ntuj nqeg
Anonim

Cov ncuav qab zib inverted no muaj qhov tsw zoo heev. Cov kaus poom txiv puv luj tuaj yeem siv hloov ntawm cov txiv ntoo tshiab, tab sis tom qab ntawd qab zib tsawg dua yuav tsum tau siv lub khob noom cookie.

Inverted Pineapple Caramel Ncuav Qab Zib
Inverted Pineapple Caramel Ncuav Qab Zib

Nws yog qhov tsim nyog

  • - 250 g hmoov nplej;
  • - 160 g suab thaj;
  • - 150 ml ntawm mis;
  • - 125 g butter;
  • - 125 ml rum;
  • - 16 g ci hmoov;
  • - 1 lub txiv puv luj;
  • - 3 lub qe;
  • - 7 cawv txiv ntoo qab zib;
  • - 1 lub hnab ntawm vanillin;
  • - 3 tee txiv qaub kua txiv.
  • Rau caramel:
  • - 100 g ntawm pas nrig qab zib;
  • - 80 g ntawm butter.

Cov Lus Qhia

Kauj ruam 1

Tev lub txiv ntoo tshiab, txiav rau hauv cov nplais. Yog tias koj noj cov txiv ntoo hauv kaus poom, tom qab ntawd nws yuav tsum yog tag nrho cov voj voos. Teem tseg 7 lub txiv kab ntxwv ib ncig, txiav cov seem rau hauv cubes, sau nrog rum.

Kauj ruam 2

Ua caramel. Ncuav qab zib rau hauv saucepan nrog ib qho tuab hauv qab, npog nrog dej, sib tov zoo kom txog thaum cov piam thaj yog ua kom yaj. Muab cov saucepan tso rau hauv nruab nrab kub thiab simmer caramel kom txog thaum Golden xim av. Tsis txhob do cov pawg thaum ua noj!

Kauj ruam 3

Npog hauv qab ntawm pwm nrog parchment, ncuav caramel rau saum. Nws raug nquahu kom pre-ntub lub parchment nrog dej thiab nyem kom zoo. Tso cov txiv kab ntxwv ib ncig ntawm lub caramel sab saum toj, ntxig ib qho dej cawv txiv ntoo cherry rau hauv txhua lub nplhaib.

Kauj ruam 4

Npaj lub khob noom cookie. Whisk softened butter nrog piam thaj, ntxiv yolks, mis nyuj, vanillin, sib tov. Sift lub ci hmoov ncaj qha mus rau hauv lub khob noom cookie. Ntxiv txiv puv luj daim (tsuas yog muab cov rum los ntawm lawv ua ntej), sib tov - koj tau txais lub khob noom cookie homogeneous. Whisk lub qe dawb nrog txiv qaub kua txiv kom cov txiv ntoo ruaj, thiab maj mam muab lawv thawb hauv plhaw.

Kauj ruam 5

Tso cov khob noom cookie ua tiav rau hauv pwm, ci ntawm 180 degrees rau 40-50 feeb. Tom qab ntawd tig lub tin hla mus rau ib qho kev txhawb nqa phaj, ua tib zoo tshem tawm lub parchment tin, txias me ntsis cov inverted txiv puv txiv ntoo caramel ncuav qab zib.

Pom zoo: