Lwm daim ntawv qhia ntxiv rau cov uas tsis tuaj yeem tawm tsam pies kua qab. Cov kua xoob xoob, cov txiv qab qab thiab cov xim daj yog cov ntuj tsim rau cov muaj cov hniav qab zib.
Nws yog qhov tsim nyog
- Rau qhov hauv paus:
- - 175 gr. hmoov nplej;
- - 85 gr. hmoov qab zib;
- - Lub pinch ntawm ntsev;
- - 115 gr. butter;
- - 2 lub qe (yog tias lub qe yog nruab nrab, koj yuav xav tau 3 lub qe).
- Txog kev sau:
- - 70 gr. kab tsib qab zib;
- - ib tug tablespoon ntawm hmoov;
- - ib me nyuam diav ntawm cov cinnamon hauv av;
- - 6 txiv apples (txog 1, 3 kg).
- Rau caramel:
- - 320 gr. kab tsib qab zib;
- - 85 gr. butter;
- - 350 ml hnyav whipping cream.
Cov Lus Qhia
Kauj ruam 1
Sib tov hmoov, ntsev thiab hmoov qab zib rau lub hauv paus.
Kauj ruam 2
Ntxiv butter nyob rau hauv slices. Sib tov nws nrog hmoov thiab ntxiv cov nkaub qe.
Kauj ruam 3
Knead lub khob noom cookie, npog nws nrog ntawv ci thiab muab tso rau hauv tub yees rau 1 teev.
Kauj ruam 4
Rau qhov txhaws, sib tov qab zib, hmoov nplej thiab cov cinnamon.
Kauj ruam 5
Txiav lub txiv apples rau hauv nyias daim nyias nyias thiab muab lawv sib xyaw nrog cov khoom xyaw qhuav.
Kauj Ruam 6
Yob tawm lub khob noom cookie kom nws tiav npog npog pwm nrog txoj kab uas hla 22 cm, suav nrog sab. Muab cov txiv apples tso rau hauv pwm thiab xa cov khoom qab zib rau qhov cub (180C) rau 75 feeb.
Kauj Ruam 7
Lub sijhawm no, peb npaj cov caramel. Muab cov piam thaj, butter thiab qab zib tso rau hauv ib lub lauj kaub frying preheated tshaj nruab nrab kub.
Kauj ruam 8
Do kom txog thaum uas zoo thiab du caramel yog tau.
Kauj Ruam 9
Peb tawm tawm lub ncuav qab zib tiav los ntawm qhov cub thiab ncuav nws cov dej siab nrog caramel.
