Txhua tus txhuam hniav qab zib, ob qho tib si me me thiab loj, nyiam cov ncuav qab zib, thiab cov ncuav mog qab zib nrog txiv puv luj thiab taub dag yog qhov tsis yooj yim, thiab kev npaj cov ncuav mog qab zib yog yooj yim heev uas txawm tias tus tswv tsev tsis muaj kev paub zoo tuaj yeem coj nws.
Nws yog qhov tsim nyog
- Butter 100 g;
- Granulated qab zib 150 g;
- Vanilla qab zib 1 sachet;
- Qaub cream 70 ml;
- Hmoov 250 g;
- Qe 2 daim;
- Ci hmoov 0.5 sachets;
- Cov kaus poom txiv puv luj 100 g;
- Taub dag pulp 100 g;
- Iab qhob noom 100 g;
Cov Lus Qhia
Kauj ruam 1
Txiav lub butter rau hauv ntsuas thiab tawm rau 30 feeb ntawm chav tsev kub
Kauj ruam 2
Tom qab ntawd tuav cov butter nrog tus tov nrog rau qab zib thiab qab zib vanilla
Kauj ruam 3
Ntxiv qaub cream, nrua ntaus qe thiab sib tov zoo
Kauj ruam 4
Ncuav rau hauv cov hmoov nplej sifted nrog ci hmoov, thiab zuaj ib khob noom cookie
Kauj ruam 5
Pineapple slices thiab taub dag pulp txiav mus rau hauv me me cubes
Kauj Ruam 6
Grate iab chocolate
Kauj Ruam 7
Do ua chocolate, taub dag thiab txiv puv luj rau hauv lub khob noom cookie
Kauj ruam 8
Ncuav rau hauv muffin lauj kaub
Kauj Ruam 9
Ci rau 40 feeb ntawm 180 degrees
