Qhov zoo kawg nkaus hauv nws daim ntawv qhia yooj yim rau kev ua cov ua khob noom cookie rau cov khoom ci me me.
Nws yog qhov tsim nyog
- - 100 grams qaub cream,
- - ib lub qe,
- - lub de ntsev,
- - ob peb suab thaj suab thaj (Yog tias koj npaj ua cov ncuav qab zib),
- - 50 grams butter,
- - 300 grams hmoov,
- - txhaws.
Cov Lus Qhia
Kauj ruam 1
Microwave lub butter rau peb feeb.
Kauj ruam 2
Hauv ib lub tais cais, sib tov hmoov, qaub cream, qab zib thiab ntsev. Ntxiv roj rau hauv qhov sib tov qhuav thiab sib tov dua.
Kauj ruam 3
Qhov kawg yuav yog ib lub qe, sib tov txhua yam kom txog thaum tus. Yog tias txhua yam sib xyaw nrog qhov sib xyaw kom raug, ces lub khob noom cookie yuav tsum tsis txhob lo rau ntawm txhais tes thiab rau lub tais.
Kauj ruam 4
Npog nws nrog txoj phuam huv thiab tawm mus rau ripen rau 20 feeb
Kauj ruam 5
Yob tawm lub khob noom cookie 5-6 hli tuab thiab txiav rau hauv cov nplais.
Kauj Ruam 6
Peb kis tus txhaws thiab muab daim ntawv nrog pies hauv qhov cub rau 15 feeb (nyob ntawm lub zog ntawm qhov cub) ntawm qhov kub ntawm 150-200 degrees.
