Nws tsis yog ib txwm ua tau tawm mus rau qhov xwm lossis ua mov ci nqaij rau ntawm qhov cub qhib; qhov xwm txheej no, nqaij nyoos hauv qhov cub yuav pab tawm. Txawm hais tias koj tsis muaj kev paub dhau los, tsis txhob ntshai ua kebab hauv qhov cub, daim ntawv qhia no, hauv txoj cai, tsis txawv ntau ntawm daim ntawv qhia rau lwm kebab. Shish kebab yog marinated hauv qhov cub hauv tib txoj kev, tab sis nws zoo dua tsis txhob muab txoj hlua khi rau ntawm cov hlau skewers. Shish kebab tab tom npaj hauv qhov cub ntawm cov ntoo uas siv cov ntoo. Firstly, standard barbecue skewers yog qhov deb ntawm tau muab tso rau hauv txhua lub qhov cub, thiab qhov thib ob, cov nqaij ci hauv qhov cub, siav ntawm skewers tsawg kawg me ntsis, tab sis tau noo nrog lub qhov tsis hnov tsw woody.
Nws yog qhov tsim nyog
- Koj tuaj yeem noj kebab hauv qhov cub rau ntawm cov ntoo skewers. Ua li no, lawv yuav tsum muab tsau rau hauv dej rau ib nrab ib teev, tom qab ntawd ces muab roj nrog roj. Peb muab cov marinated shish kebab (los ntawm ib hom nqaij!) Ntawm ib tus keej, nruab nrab ntawm lawv peb muab cov nqaij npuas kib rau cov nqaij mos. Ib txoj hauv kev zoo rau kev ci cov nqaij ci hauv tsev. Muaj lwm qhov zoo sib xws uas yuav ci nqaij ci rau hauv qhov cub. Ib txoj hauv kev zoo rau ci nqaij hauv qhov cub hauv qhov tsis sib txawv, txhawm rau muab cov nqaij kom ze li ua tau rau kebab, uas yog, lub cias ntawm sab saum toj nrog cov khoom qab zib me me, thiab sab hauv - kev sib tw thiab muaj kua. Tib qhov uas ploj lawm nyob rau hauv xws li kebab hauv qhov cub yog qhov tsis hnov tsw ntawm lawg. Thiab yog li ntawd, nws hloov tawm ib qho zoo tshaj plaws ntawm cov nqaij ci hauv tsev hauv qhov cub.
- Chav ua noj:
- Lub tais tob - 1 daim
- Skewers - 1 ntim
- Cub - 1 daim
- ci ntawv - 1 daim
- Riam - 1 daim
- Tub yees.
- Yuav tsum muaj cov khoom xyaw:
- Nqaij (nqaij npuas, nqaij nyuj, nqaij qaib, luav, qaib cov txwv: txhua yam rau koj saj) - 1 kg. Lub caj dab caj dab zoo tshaj plaws, cov nqaij hloov tawm los ntawm nws kev sib tw, muaj kua thiab txawm tias muaj hav zoov aroma thiab taws.
- Txiv lws suav hauv lawv tus kheej kua txiv - 1 tuaj yeem (400 grams);
- Dos - 4 pieces;
- Seasoning rau kebabs.
- Ntsev.
- Hauv av kua txob dub.
- Ntses - rau kev pab.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij rau hauv cubes. Ib me ntsis dua li ib txwm kebab.
Kauj ruam 2
Txiav lub dos rau hauv ib nrab ntawm ib ncig. Cia peb ntxiv ntsev thiab nco ntsoov nrog peb ob txhais tes.
Kauj ruam 3
Hloov cov nqaij npaj tau mus rau ib lub tais tob. Ntxiv cov txuj lom rau saj. Qhov zoo tshaj plaws seasoning rau kebabs thiab kua txob dub.
Kauj ruam 4
Ntxiv cov npaj dos thiab ntsev rau cov nqaij thiab sib tov.
Kauj ruam 5
Peb tseem ntxiv txiv lws suav rau hauv peb cov kua txiv. Peb mash cov txiv lws suav nrog peb txhais tes thiab muab sib xyaw.
Kauj Ruam 6
Tso cov nqaij rau marinate hauv qhov chaw txias txias tsawg kawg 3 teev. Zoo tshaj yog tias rau tag nrho hmo ntuj.
Kauj Ruam 7
Cia peb npaj cov neeg txawj ntse. Ua dej nrog lawv cov dej kub thiab tawm mus li 15 feeb kom lawv tsis txhob hlawv ntawm qhov cub. Peb muab cov nqaij tso rau ntawm cov khaub ncaws zoo li ntawm cov nqaj ntoo, muab tso rau ntawm daim ntawv ci kom tsim nyog kom cov kua txiv los ntawm kebabs hlawv. Peb muab tso rau hauv qhov cub preheated, ua noj rau 30 feeb ntawm qhov kub ntawm 200 degrees.
Kauj ruam 8
Tom qab txog 20 feeb nyob rau hauv qhov cub, tig kebabs dua.
Tom qab 30 feeb, peb kebab yog npaj txhij!
Pab nrog sauce. Peb nyiam cov nqaij qab thiab ntxim qab heev.
Koj tuaj yeem noj nws ob qho tib si txias thiab kub.
Bon Appetit!
