Gourmets paub tias muaj cov khoom xyaw uas zoo li tsim tshwj xeeb rau ib leeg. Yog li qhov saj ntawm macaroon yog hom phiaj ntxiv rau qhov me me ntawm cov txiv ntoo qab zib. Cov txiv ntoo qab zib uas tau lo rau hauv rum ua rau nws muaj peev xwm tig cov me nyuam cov zaub mov qab ua ib qho khoom qab zib laus.
Nws yog qhov tsim nyog
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- Amaretti nrog txiv ntoo qab zib
- 2 1/4 khob txiv duaj pauv, tsis muaj kua txiv iab
- 2/3 khob suab thaj
- protein los ntawm 2 lub qe loj;
- 1/4 me nyuam ntsev ntsev
- 1/2 diav almond extract
- 1/4 teaspoon ntshiab vanilla extract
- 30 ci txiv ntoo qab zib
- soaked nyob rau hauv rum.
- Ncuav qab zib nrog almonds thiab txiv ntoo qab zib
- 50g tag nrho almonds;
- 50 g zuaj txiv ntoo;
- 100 g muag butter;
- 2 diav ntawm hmoov qab zib;
- 100 ml tsaus nti rum;
- 175 g nplej hmoov nplej:
- 100 g icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Amaretti nrog txiv ntoo qab zib
Zom cov almonds nrog cov piam thaj hauv cov zaub mov ua. Ua tiav qhov khoom zoo sib tsoo. Tshem cov qe dawb ua ntej. Nws yuav tsum nyob ntawm chav sov. Whisk cov protein thiab ntsev kom txog thaum muag muag nrog lub tshuab hluav taws xob, maj mam nce qhov nrawm, txo qhov ceev nrawm ntawm qhov tov mus rau hauv nruab nrab thiab muab qab zib rau hauv cov kwj nyias. Tsa lub rpm kom tau ntau tshaj plaws thiab yeej lub qe dawb kom txog thaum txhav. Ntxiv hauv av almonds thiab sib xyaw ntawm vanilla thiab almond extract rau cov protein.
Kauj ruam 2
Kab ntawv ci nrog daim ntawv ci. Preheat qhov cub rau 170C. Qhov chaw 30 pob ntawm almond ua khob noom cookie, 2.5 centimeters inch txhua, los ntawm lub hnab ci, ntawm qhov deb li ntawm 2 centimeters ntawm ib leeg. Ncuav txhua lub kua nplaum nrog cov txiv ntoo qab zib. Ci ncuav qab zib kom txog thaum xim av xim av, li 25 feeb.
Kauj ruam 3
Ncuav qab zib nrog almonds thiab txiv ntoo qab zib
Daim hlais cov txiv ntseej qhuav ua ib daim hlab thiab tsau hauv rum ua ntej. Preheat qhov cub, muab cov kua txiv av ci rau ntawm daim ntawv ci nrog cov ntawv ci thiab ua noj rau 5-10 feeb, kom txog thaum lawv tig daj xim daj hauv cov xim. Whisk ua ke butter, qab zib, ib nrab ntawm rum thiab ib pinch ntsev, tom qab ntawd ntxiv hmoov nplej thiab zaws lub khob noom cookie. Qhuav cov txiv ntoo qab zib. Quav almonds rau hauv ntau daim thiab do rau hauv lub khob noom cookie nrog cov txiv ntoo qab zib.
Kauj ruam 4
Maj mam muab yob tawm lub khob noom cookie rau ntawm qhov chaw zoo-4-5mm tuab thiab txiav tawm cov ncuav qab zib txog 3-4cm inch nrog cov khoom qab zib cutter. Tshaj tawm cov ncuav qab zib rau ntawm daim ntawv ci nrog ci ntawv thiab khov rau 20-30 feeb hauv lub tub yees. Koj tuaj yeem tso cov khaub noom khov hauv lub tub yees khov li 2 hlis thiab ci ci raws li xav tau.
Kauj ruam 5
Ci cov ncuav qab zib hauv qhov cub ntawm 175 ° C rau li 20 feeb, cov ncuav qab zib no yuav tsis tig rau lwm qhov - tsis txhob tos txog thaum ntawd. Tso cov ncuav qab zib tso rau ntawm ib txoj hlua hlau thiab nphoo nrog hmoov qab zib thaum tseem sov. Cov hmoov qab zib yuav yaj thiab tsim ib txheej dawb. Cov hmoov av nyob rau hauv cov hmoov tsis tshua muaj txiaj ntsig thiaj li hais tias lub ncuav qab zib yog dawb kiag li. Koj tuaj yeem khaws cov ncuav qab zib no hauv cov thawv ntim airtight tsis pub ntev dua 2 hnub, tom qab ntawd nws poob nws cov tsos thiab saj.
