"Dolce torino" yog ib qho khoom noj qab zib tuaj ntawm ltalis. Qhov zoo nkauj ntawm delicacy yog tias nws yog cov nqaij kom qab thiab npaj tau yooj yim.
Nws yog qhov tsim nyog
- - butter - 90 g;
- - icing qab zib - 100 g;
- - qe qe - 1 pc;
- - chocolate dub (70% cocoa) - 100 g;
- - cream 35% - 2 diav;
- - qab zib - 2 tablespoons;
- - cawv - 4 diav;
- - Cov khaub noom savoyardi - 12 pcs;
- - tej txiv ntseej - 2 dia;
- - dej - 5 dia.
Cov Lus Qhia
Kauj ruam 1
Muab cov khoom xyaw hauv qab no tso rau hauv rab: hmoov qab zib, butter, thiab nkaub qe. Yeej lub qhov sib tov ua kom txog thaum nws zoo li lub qab zib hauv qhov sib xws.
Kauj ruam 2
Hauv cov saucepan, muab cov qab zib thiab tsaus chocolate, tawg ua plaub rau cov ntoo me, thiab muab tso rau hauv hluav taws. Tshav kub, nplawm tas li, kom txog thaum cov dej sib tov. Sai li qhov tshwm sim no, txias nws cia, tom qab ntawd ntxiv rau creamy qab zib loj. Sib tov txhua yam kom huv si.
Kauj ruam 3
Tso dej rau hauv lub lauj kaub, muab hluav taws thiab kub me ntsis. Tom qab ntawd ntxiv qab zib rau nws thiab do nws kom txog thaum nws yaj tag. Sai li qhov tshwm sim, ntxiv dej cawv rau cov dej qab zib. Txias qhov sib tov.
Kauj ruam 4
Siv ib lub tais ci thiab txhuam nrog butter. Muab 2 dia chocolate tso rau hauv qab ntawm pwm, kis nws tusyees mus txog tag nrho saum npoo. Tom qab ntawd los ntawm txheej txheej ntawm 4 lub ncuav qab zib, pre-soaked nyob rau hauv lub qab zib sib tov nrog liqueur. Npog lawv nrog chocolate muab tshuaj txhuam. Yog li, nws yog qhov tsim nyog kom nteg cov ncuav qab zib hauv 3 txheej.
Kauj ruam 5
Quav lub txiv ntoo thiab dai tais diav nrog lawv. Muab cov khoom noj qab qab txias rau 3 teev. Dolce torino yog npaj tau!
