Meringue yog Fabkis cov khoom qab zib ua nrog nqaij ntab qe thiab ci hauv qhov cub. Txhawm rau ua kom sib txawv ntawm cov ntawv qhia ua tsoos, koj tuaj yeem ntxiv txheej txheej ntawm chocolate cream rau meringues.
Nws yog qhov tsim nyog
- - 5 lub qe (cov qe cais los ntawm yolks);
- - 290 gr. hmoov qab zib;
- - 2 diav ntawm cocoa;
- - 2 diav ntawm kas fes sai;
- - 110 gr. butter.
Cov Lus Qhia
Kauj ruam 1
Cais cov dawb los ntawm yolks. Ntxiv 170 g rau cov protein. icing qab zib thiab yeej kom txog thaum tus. Tso lub tais ntawm qab zib hauv dej da dej thiab whisk ntawm qhov ceev tsawg rau 15 feeb.
Kauj ruam 2
Peb hloov lub qab zib rau hauv lub taub hau pastry thiab daim ntawv meringues ntawm tib qhov loj me ntawm daim ntawv ci nrog lub tais ci. Peb xa meringues mus rau qhov cub (130 C) rau 10 feeb, tom qab ntawd txo qhov kub kom tsawg dua 100C thiab ci rau lwm 50 feeb.
Kauj ruam 3
Lub sijhawm no, peb npaj cov khaub noom chocolate. Sib tov yolks hauv ib lub tais nrog rau cov hmoov nplej uas seem ntxiv. Yeej cov roj pleev rau hauv dej da dej rau 15 feeb.
Kauj ruam 4
Ntxiv kas fes thiab cocoa, sib tov cov qab zib. Thaum nws txias lawm, ncuav butter melted rau hauv nws thiab sib tov dua.
Kauj ruam 5
Peb coj meringues tawm ntawm qhov cub, cia kom txias. Ntawm ib qho meringue nrog cov ntaub qhwv lub pastry, maj mam nyem tawm cov qab zib thiab kaw nws nrog lub meringue thib ob. Khoom qab zib cua yog npaj txhij!
