Ncuav qab zib curd ncuav mog qab zib nrog chocolate yuav kho lub rooj noj mov festive. Nws yog tsim rau cov tuam txhab loj thiab yog qhov zoo meej rau lub siab hlub yav tom ntej.
Nws yog qhov tsim nyog
- Rau qhov hauv paus:
- - 70 gr. Sahara;
- - 130 gr. hmoov nplej;
- - 55 gr. butter.
- Txog kev sau:
- - 720 gr. curd cheese;
- - 150 gr. Sahara;
- - 80 ml qaub cream;
- - 3 lub qe;
- - ib nrab ib me nyuam diav vanilla extract;
- - 360 gr. dej qab zib.
Cov Lus Qhia
Kauj ruam 1
Siv cov tov khoom, sib tov cov khoom xyaw rau cov hauv paus. Nws yuav tsum du thiab crumbly.
Kauj ruam 2
Peb kis tau qhov sib xyaw ua tiav nyob rau hauv ib cov pwm ntsuas 22 los ntawm 33 cm. Nws yog qhov tsim nyog kom yais lub hauv paus. Preheat qhov cub rau 175 C thiab xa daim ntawv ci nrog lub khob noom cookie rau hauv nws li 13-15 feeb.
Kauj ruam 3
Nyob rau hauv ib lub tais, yeej lub curd cheese thiab qab zib kom txog thaum creamy. Peb tsav cov qe mus rau qab zib ib los ntawm ib qho.
Kauj ruam 4
Ntxiv qaub cream, ib nrab chocolate (180 g) thiab vanilla extract.
Kauj ruam 5
Do cov sib tov rau zaum kawg thiab muab nws tso rau hauv ib daim ntawv ci saum lub hauv paus.
Kauj Ruam 6
Peb ci cov khoom qab zib rau 25-30 feeb ntawm qhov kub ntawm 175C.
Kauj Ruam 7
Qhuav lwm ib nrab ntawm lub chocolate nyob rau hauv dej da dej thiab ncuav tshaj lub ncuav mog qab zib.
Kauj ruam 8
Peb muab cov khoom qab zib tso rau hauv lub tub yees rau tsawg kawg 4 teev. Pab chilled.
