Tsev cheese yog cov khoom noj siv mis zoo uas paub txog noob neej txij li puag thaum ub los. Nws cov khoom muaj txiaj ntsig tau kawm zoo. Curd yog qhov chaw ntawm calcium, proteins, phosphorus, hlau thiab ntau hom amino acids. Cov kab ke ua noj rau hauv cov tais diav nrog qhov sib npaug thiab cov khoom noj tau yooj yim ntxiv rau lub suab ntawm lub cev, ua kom lub cev muaj zog thiab txhim kho txoj haujlwm ntawm cov plab zom mov.
Daim ntawv qhia rau luv luv ncuav mog qab zib nrog tsev cheese
Cov ncuav mog qab qab zib thiab txawv no yog qhov zoo rau kev txais cov qhua uas tsis tau xav txog lossis muaj kev lom zem hnub Sunday nrog koj tsev neeg. Txhawm rau npaj nws, cov khoom lag luam hauv qab no yuav tsum tau nyob hauv tsev:
- 500 g ntawm tsev cheese;
- 1 pob ntawm cream margarine;
- 2 lub qe;
- 2/3 khob granulated qab zib;
- 1 pob ntawm khoom qab zib semi-tiav;
- vanillin.
Ua ntej tshaj plaws, npaj lub ncuav qab zib txheej. Ua li no, muab cov creamy lossis tsev cheese grated los ntawm sieve mus rau hauv lub tais tob, ntxiv cov suab thaj granulated, vanillin thiab do kom huv si kom txog thaum muaj homogeneous loj tau.
Densely grease ib daim ntawv kub-resistant nrog creamy margarine thiab nyob rau hauv qab ntawm daim ntawv tusyees grate on ib coarse grater ib nrab ib pob ntawm margarine, uas yuav tsum ua ntej yuav tsum tau txias. Ncuav ib nrab ntawm cov khoom qab zib semi-tiav mus rau margarine txheej thiab faib nws tusyees dhau ntawm tag nrho cov pwm. Ncaws nws tawm nrog rab diav, thiab me ntsis nce nws ntawm sab kom cov curd txheej tsis chwv lub phab ntsa ntawm pwm.
Tso ib nrab ntawm qhov curd loj rau ntawm hmoov ntawm ib qhov khoom zoo ntawm cov av xuab zeb, faib nws hla tag nrho daim ntawv, tab sis tsis tas kov ob sab. Nyob rau sab saum toj ntawm curd txheej, yaum cov seem uas seem margarine ntawm ib daim ntxhib ntxaum thiab tseem faib nws tusyees dhau tag nrho cov curd txheej.
Ncuav qhov seem ntawm cov khoom tiav ib nrab mus rau lub margarine. Ncaj nws dua, me ntsis nqa nws ntawm ob sab ntawm daim ntawv. Diav tawm qhov seem uas yog curd loj, kis tusyees tshaj tag nrho cov yias.
Zom 3-5 daim ntawm ib qho khoom qab zib los yog ib nrab ib khob ntawm Walnut kernels thiab sprinkle nrog lub zuaj. Yog tias tsis muaj cov qhob cij, nws tuaj yeem hloov nrog zoo vanilla breadcrumbs zoo. Ua qhov kawg, koj tuaj yeem noj lub ncuav cij, tab sis nws yuav tsum tau yug hauv siab tias cov saj ntawm lub ncuav mog qab zib yuav phem dua.
Muab cov ncuav ci curd tso rau hauv qhov cub rau ib teev thiab ib nrab kom ci thaum tsawg tshaj li qhov nruab nrab kub. Lub ncuav mog qab zib yuav tsum ci zoo, tab sis tsis xim av. Thaum tshem cov khoom noj ntawm cov pwm, tawm nws mus rau ib qho tais thiab los ntawm nws rau lwm yam. Lub hmoov yuav tsum nyob saum.
Daim ntawv qhia Apple curd ncuav qab zib
Txhawm rau npaj cov khoom qab qab curd ncuav mog qab zib raws li daim ntawv qhia no, koj yuav xav tau:
- 350 g ntawm tsev cheese;
- 1 kg ntawm txiv apples;
- 200 g hmoov nplej;
- 200 g ntawm butter;
- 300 g ntawm granulated qab zib;
- zaub roj.
Tshem cov butter ntawm lub tub yees ua ntej thiab ua kom nws muag. Tom qab ntawd ua tib zoo zuaj lub butter nrog granulated qab zib thiab ntxiv tsev cheese, grated los ntawm sieve. Ntxiv hmoov thiab do kom txog thaum tus.
Ntxuav lub txiv apples, tev thiab txiav mus rau hauv cov hlais nyias. Tom qab ntawd muab cov kua ntawv sib xyaw ua ke nrog lub khob noom cookie curd thiab do.
Caw ib qho refractory pwm nrog zaub roj thiab nteg tawm npaj ua khob noom cookie. Ua du nrog ib rab diav thiab muab tso rau hauv qhov cub rau ib teev kom ci ntawm 190-200 ° C.
