Cov qe qe nqaij yog qhov saj ntawm thaum yau. Lawv heev mos mos, qab heev. Qhov cub ci nqaij cov nqaij cov pob ua kom zoo nkauj nrog lawv qhov tsos thiab saj. Lawv tuaj yeem noj nrog kua ntses, mov, cheese lossis nceb.
Cov qauv qub ntawm cov nqaij qe nqaij yog tsim los ntawm cov nqaij. Tom qab npaj cov zaub mov zoo li no, lwm zaus koj tuaj yeem ntxiv cov noob taum, cheese rau cov nqaij, lossis nphoo lawv rau saum cov pwm, tab sis tseem tsis tau ci cov khoom lag luam. Nqaij nyuj ib leeg yuav tsis ua kom cov kua txiv roj txiav, yog li coj nws los ua ke nrog nqaij npuas. Yuav kom muaj nqaij li niaj zaus, noj:
- 350 g ntawm nqaij nyuj;
- 500 g ntawm nqaij npuas;
- 2 lub qe;
- 100 g yob ib ce hauv mis;
- 1 dos;
- 2 tbsp. lws suav muab tshuaj txhuam lossis 2 txiv lws suav;
- 100 g tuab qaub cream;
- kua txob, ntsev.
Yog lawm, nws yog qhov zoo dua los ua cov nqaij minced koj tus kheej. Qhov loj lo lus nug yog seb cov nqaij ntxuav ua ntej nws yuav hloov mus rau hauv lub khw mince. Thiab ntawm cov cuab yeej tsim khoom, tsis tsuas yog nqaij qee zaum kuj hloov mus rau qhov homogeneous loj, tab sis kuj leeg, thiab txawm tias cov pob txha, thiab cov khoom lag luam kuj tuaj yeem ntxiv rau nws.
Yog li ntawd, yog tias koj xav ua zaub mov zoo nqaij, ua kom cov nqaij minced koj tus kheej.
Tshem cov zaj duab xis los ntawm cov nqaij, yog tias muaj, ntswj nws ua ntej los ntawm kev sib tsoo nqaij nrog cov qhov loj, tom qab ntawd nrog cov me. Tom qab ntawd, xa cov hneev rau ntawd. Nyem tawm ntawm qhov tawg ntawm cov qhob cij dawb soaked nyob rau hauv cov mis nyuj, muab tso rau hauv cov nqaij grinder kawg. Lub khob cij yuav muab cov khoom tiav ua tiav cov ntawv ci thiab du saj.
Ntxiv ntsev thiab kua txob rau cov nqaij minced kom zoo saj thiab muab nplawm koj txhais tes. Tom qab ntawd cov nqaij npuav ci yuav dhau los ua cua. Muab cov ntawv ci nrog cov roj zaub, cov pob mauv luaj li cas nrog koj txhais tes ntsaws rau hauv dej, muab lawv sib dhos kom nruj. Yog tias koj nyiam nqaij pob txha tsis muaj ntses, nyob rau theem no, npog daim ntawv ci nrog ntawv ci thiab xa mus rau qhov cub kub.
Yog tias koj nyiam qe nqaij ntses nrog kua ntses, tom qab ntawd yaj cov lws suav muab tso rau hauv dej 100 g, ntxiv cov qaub qaub, do thiab nchuav cov kua roj muaj cai nyob saum lawv.
Cov nqaij pob yog ci hauv qhov cub tau preheated rau 190 ° C rau 35 feeb. Npaj cov khoom tuaj yeem raug txwv tsis pub noj nrog zaub, buckwheat, mov, tab sis lawv tshwj xeeb tshaj yog zoo nrog cov qos yaj ywm mashed. Cov hlais hlais qaub los qaub los yog txw yuav ua tiav cov zaub mov qab.
Cheese nyiam tuaj yeem suav nrog cov khoom xyaw no hauv lawv cov zaub mov txawv. Ntxiv mus, nws tuaj yeem tso rau hauv cov nqaij minced lossis sprinkled nrog cov khoom lag luam molded. Mov yuav kuj tsim nyog nyob hauv daim ntawv qhia no. Txhawm rau noj cov nqaij npuav ci hauv qhov cub nrog cheese, noj:
- 370 g ntawm nqaij npuas;
- 300 g ntawm nqaij nyuj;
- 100 g ntawm mov;
- 1 lub qe;
- 1 dos;
- 2 txiv lws suav;
- 110 g ntawm tawv cheese;
- 60 g qaub cream;
- kua txob, ntsev.
Ncuav 80 g ntawm dej txias rau hauv lub me saucepan, muab tso rau ntawm hluav taws. Thaum lub sijhawm no, yaug cov mov hauv peb dej. Thaum cov kua hauv cov kua ntses npau npau, ntxiv cov cereal, do, txo cov cua sov kom tsawg, npog, ua noj rau 8 feeb. Nyob rau lub sijhawm no, cov mov yuav tsum nqus tag nrho cov dej, npaj kom txias.
Yeej lub qe rau hauv cov nqaij minced siav nrog dos, ntxiv ntsev, kua txob thiab txhuv txias. Sib tov cov khoom sib xyaw kom zoo. Cov khaub ncaws nqaij zoo li yav dhau los, tab sis pluav lawv me ntsis rau saum. Nyob rau hauv lub txiaj ntsig grooves, muab ib lub voj voog ntawm lws suav, on to top - grated cheese, on nws - me ntsis qaub cream. Ci ntawm 190 ° C rau 35 feeb. Koj tuaj yeem muab cov cheese ci rau ntawm ib txoj kab nruab nrab thiab muab tso ncaj qha rau hauv cov nqaij minced, thiab npog cov nqaij pob nrog txiv lws suav thiab qab zib.
