Cov khoom noj qab tshaj plaws tshaj plaws rau cov qib gourmets. Kev sib txuam zoo heev ntawm nqaij nruab deg thiab zaub tshiab. Tsev neeg txhua tus yuav hlub nws.
Nws yog qhov tsim nyog
- - 500 g ntses puv ntses
- - 1 tbsp. l. butter
- - 1 tbsp. l. mov ci
- - 3 lub qe qe
- - 1 tbsp. l. hmoov
- - 400 g cream
- - 500 g npau cws
- - 6 tus ceg ntoo txhuv
- - sis plawv hniav ntawm 1 roob ris
- - ntsev, kua txob, dill
- Ntsuab zaub
- - 400 g mayonnaise
- - 200 g qaub cream
- - 2 cloves ntawm qej
- - 2 tbsp. l. txhoov dos, parsley thiab dill
Cov Lus Qhia
Kauj ruam 1
Caw ua ib lub voos kheej kheej nrog lub peev xwm ntawm kwv yees li 2 litre butter, nphoo nrog cov qhob cij crumbs, txiav cov ntses fillets rau hauv daim thiab zom hauv lub tov.
Kauj ruam 2
Ntxiv ntsev, kua txob, qe dawb. Ntxiv hmoov nplej, qab zib, dill thiab do kom txog thaum tus.
Kauj ruam 3
Tev lub cws. Teem qee qee, thiab coarsely tsuav tus so. Ua ke nrog cov nqaj nplawm ntses thiab pob txha nqaij.
Kauj ruam 4
Whisk tshuav qe dawb kom txog thaum ua npuas, ntxiv rau crab sib tov. Tom qab ntawd faib cov sib tov rau ib nrab, ntxiv cov cws cws hauv ib nrab thiab crab sib tov sib xyaw. Muab cov khaubncaws sab nraud povtseg lwm.
Kauj ruam 5
Npog nrog ntawv ci thiab qhov chaw hauv frypot ib nrab ntawm cov dej kub. Ci rau 1 teev.
Kauj Ruam 6
Ua ke cov khoom xyaw ntses thiab muab tso rau hauv tub yees. Txiav lub pate rau hauv slices thiab qhov chaw ntawm ib tug pab platter. Garnish nrog tev cws thiab sprigs.
