Cov nqaij qaib tau ci rau lub Xyoo Tshiab rau lub sijhawm ntev, thiab nws tuaj yeem ua tiav hloov tus tshis loj loj, ntxiv rau, nws tseem tsis tau niaj hnub noj li qaib. Rau cov zaub mov no kom muaj cov txiaj ntsig tsim nyog, pom cov noog loj txaus, muaj kev qhia zoo thiab koj cov tswv yim zoo nkauj yuav ua tus so.
Nws yog qhov tsim nyog
-
- Rau os os:
- os (1 kg);
- qaub kua txiv;
- 10 daim. prunes;
- 3 tbsp. l. txiv qaub kua txiv;
- 1 tsp marjoram;
- 100 g khov cranberries;
- 100 ml ntawm liab txiv kab ntxwv ib nrab;
- 3 tbsp. l. Sahara;
- av kua txob dub
- ntsev.
- Rau os nrog rosemary thiab thyme:
- os (1 kg);
- 1 tbsp. ib diav ntawm tshiab tws thyme;
- 1 tsp tshiab tws rosemary;
- 2 tbsp. l. ntsev;
- 1 tsp av kua txob dub;
- 2 tbsp. l. Sahara;
- 30 g ntawm tshuaj yej;
- 3 khob dej;
- 2 tbsp. l. suab thaj;
- cov txiv hmab txiv ntoo kaus poom rau dai kom zoo.
Cov Lus Qhia
Kauj ruam 1
Tuav cov kua Npus ntxuav cov os, txhuam hauv thiab sab nraud nrog ntsev thiab kua txiv. Core qhov kua, txiav rau hauv nruab nrab slices. Sib tov ib nrab ntawm cov kua tws nrog lub rinsed prunes thiab marjoram, nphoo lwm qhov nrog kua txiv txiv qaub. Rub cov os nrog kua txob dub thiab sau nrog txiv apples thiab prunes.
Kauj ruam 2
Muab cov nqaij npuav tso rau ntawm daim ntawv ci, muab tso rau ib nrab ntawm lub txiv av ntxiv rau nws, preheat qhov cub rau 180 ° C, muab daim ntawv ci thiab ci rau ob teev.
Kauj ruam 3
Mash lub cranberries nrog ib tug pestle, ntxiv piam thaj thiab cawv txiv ntoo, muab tso rau ntawm hluav taws thiab tawm mus rau boil, ua noj rau ib mus rau ob feeb. Tshem tawm cov os los ntawm qhov cub, hloov mus rau ib lub platter thiab to top nrog cranberry sauce.
Kauj ruam 4
Duck nrog rosemary thiab thyme Nqa cov khoom nruab nrab hauv nruab nrab, tshem tawm cov hle khaub ncaws, ntxuav, plws qhuav nrog ntaub so ntswg, qee qhov sib cais cov tawv nqaij los ntawm nws, los ntawm cov npoo, kom tsis txhob rhuav nws lossis tshem tawm nws kom meej. Muab cov ntses tso rau ntawm nws lub nraub qaum rau hauv lub thawv tob ntawm qhov loj me. Txiav ib qho txiv kab ntxwv hauv ib nrab thiab nyem cov kua txiv rau hauv cov nqaij ntsaj, cais cov zest, txiav ua tej daim, ntsaws rau sab hauv lub cev, thiab ua kom tawv nqaij nrog cov nplawm ntoo.
Kauj ruam 5
Txau lub cev nrog lub rosemary, thyme, kua txob thiab ntsev. Tighten ntim nrog cling zaj duab xis thiab tub yees. Tom qab ob teev, tig tus os kom nws pw nrog nws thaub qab thiab tawm hauv lub txias thaum hmo ntuj.
Kauj Ruam 6
Ncuav 3 khob dej rau hauv lub lauj kaub rau ib lub dab da dej, ntxiv 2 dia suab thaj thiab 3 hnab tshuaj yej. Nqa cov dej tshuaj yej sib tov rau ib lub rhaub, muab lub taub ntim nrog cov kuav rau saum toj thiab cia nws zaum hauv lub dab da dej rau 30 feeb. Tom qab ntawd tshem lub thawv thiab cia cov dej txias me ntsis, kwv yees li 10 feeb.
Kauj Ruam 7
Rub cov cev nrog cov roj uas tov ntawm ntsev thiab zib suab thaj, kub lub grill (lossis qhov cub) kom txog 135 ° C thiab muab lub cev tso rau hauv nws rau ib teev. Cia kom tiav lawm os sawv ntsug rau 20 feeb, tom qab ntawd hloov mus rau ib lub platter, garnish nrog kaus poom txiv puv luj, tangerine, Cherry slices thiab pab.
