Muaj ntau cov khoom qab zib yog tsim los ntawm cov txiv ntoo tshiab - cream, mousses, jellies thiab pies. Cov khoom qab zib uas muaj qab zib ntawm cov txiv hmab txiv ntoo tau ua tiav zoo yog sim ntawm qab zib, yoghurt, nqaij nplawm thiab lwm yam khoom xyaw. Raspberry tarts tuaj yeem yooj yim lossis ntxiv rau lub rooj festive.
Ceev ceev raspberry khoom noj qab zib
Cov khoom qab zib no tuaj yeem npaj rau tshuaj yej thaum yav tsaus ntuj - nws hloov tawm los ua tus neeg coj los mos thiab muag.
Koj yuav xav tau:
- 180 g ntawm hmoov nplej hmoov nplej;
- 150 g icing qab zib;
- 185 g butter;
- 250 g ntawm raspberries tshiab;
- 2 diav ntawm cov hmoov ci ci;
- 1 diav mis nyuj;
- 2 lub qe;
- hmoov qab zib rau cov nphoo.
Yeej qe nrog hmoov qab zib kom txog thaum whiteness. Ntxiv qe ib qho zuj zus, nplawm zoo. Ncuav cov hmoov nplej sib xyaw nrog cov hmoov ci rau hauv feem, ntxiv mis thiab zuaj lub batter. Muab cov txiv pos ntxig rau hauv lub khob noom cookie, do kom txog thaum tus.
Ncuav lub khob noom cookie rau hauv cov pwm txheej nrog oiled ci daim ntawv. Muab cov ncuav mog qab zib tso rau hauv qhov cub 200C preheated thiab ci kom txog thaum Golden xim av, uas yuav siv sijhawm li 40 feeb. Tshem tawm cov khoom ci ntawm lub qhov cub, ua tib zoo tshem tawm ntawm cov pwm thiab tso rau ntawm cov hlau khib. Txheem icing qab zib ntawm cov ncuav mog qab zib ua ntej noj.
Sundae lossis whipped cream tuaj yeem muab nrog raspberry tart.
Ncuav qab zib nrog raspberries thiab yoghurt cream
Koj yuav xav tau:
Rau qhov ntsuas:
- 400 g ntawm hom hmoov nplej;
- Lub pinch ntawm ntsev;
- 0.5 teaspoon ntawm ci dej qab zib;
- 250 g butter;
- 120 g suab thaj;
- 2 diav ntawm vanilla qab zib;
- 2 yolks;
- 2 diav ntawm rum.
Txog kev sau:
- 30 g ntawm gelatin;
- 600 ml ntawm cream yogurt;
- 250 ml ntawm hnyav cream;
- 150 g suab thaj;
- 1 txiv qaub;
- 2 lub qe dawb;
- 400 g ntawm raspberries tshiab.
Daim ntawv qhia no tuaj yeem siv los ci cov ncuav qab zib nrog txiv pos nphuab, blackberries thiab lwm yam muag muag.
Sift hmoov nrog lub zawv zawg, ua kom muaj kev nyuaj siab nyob hauv nruab nrab thiab ntxiv cov roj butter, ntsev, ci dej qab zib, yolks, vanilla qab zib, granulated qab zib thiab rum. Knead lub khob noom cookie uas tsis yog ntxhab, muab tso rau hauv pob, qhwv nws hauv hnab yas thiab muab tso rau qhov txias.
Yob lub khob noom cookie ntawm ob txheej txheej yas qhwv rau hauv ib txheej. Caw cov pwm nrog cov butter thiab muab lub khob noom cookie rau hauv nws, ua ib sab raws ntug. Prick lub crust nrog rab rawg thiab ci hauv qhov cub preheated rau 200 ° C kom txog thaum Golden xim av. Tshem tawm cov ntawv ci ntawm lub qhov cub thiab chill lub zuaj tsis txhob tshem tawm.
Mus tom ntej thiab npaj cov qab zib. Sib tov gelatin hauv ob peb dia dej txias thiab cia nws o. Nyem cov kua txiv tawm ntawm lub txiv qaub, ntxiv 100 g suab thaj thiab yogurt rau nws, yeej kom txog thaum tus. Ncuav 2 dia dej kub rau hauv thaj chaw o thiab ua kua sib tov ntxiv rau cov kua mis nyeem qaub. Do kom zoo thiab tso hauv tub yees. Whisk lub qab zib thiab cov qe qe nrog cov piam thaj uas tseem tshuav hauv lwm cov thawv. Maj mam nplawm cov qab zib thiab nplawm mus rau hauv cov kua mis nyeem qaub thiab muab lub qab zib rau lub ncuav. Kis cov raspberries tshiab rau saum thiab tso cov ncuav ci rau 1 teev.
