Ua lub txiv ntseej ua lub siab tsis yooj yim. Tab sis lub ncuav mog qab zib hloov tawm los ntawm kev sib tw thiab tsis tshua zoo. Kuv xav sim cov khoom noj qab zib zoo no.
Nws yog qhov tsim nyog
- - txiv ntseej - 300 g;
- - qab zib - 200 g;
- - qe - 6 pcs.;
- - almonds - 50 g;
- - qhob cij crumbs - 50 g;
- - whipped cream - 200 g;
- - lingonberry jam - 2 tbsp. l.;
- - zaub roj - 1 tbsp. l.;
- - chocolate - 100 g.
Cov Lus Qhia
Kauj ruam 1
Ua noj lub khob noom cookie. Tso cov txiv ntseej rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub kub rau 15 feeb, kom txog thaum cov txiv ntseej qhib.
Tev cov txiv ntseej thiab hau li 5-7 feeb.
Kauj ruam 2
Zuaj cov txiv ntseej nrog rab. Faib cov txiv ntseej puree rau ob qhov sib luag.
Kauj ruam 3
Cais cov dawb los ntawm yolks. Yeej lub yolks nrog piam thaj (peb xav tau 150 g suab thaj).
Yeej cov nplai dawb cais mus ua npuas ruaj khov.
Kauj ruam 4
Zom cov almonds nrog rab kom txog thaum nplua crumbs.
Kauj ruam 5
Ua ke ib feem ntawm txiv ntseej puree, hauv av almonds, yolks, whipped nrog qab zib, khob cij crumbs, sib tov. Maj mam muab cov nplawm dawb mus rau hauv qhov sib tov thiab sib tov.
Kauj Ruam 6
Ncuav lub khob noom cookie rau hauv cov pwm tsim thiab ci hauv qhov cub ntawm qhov kub ntawm 180 degrees Celsius rau 40 feeb.
Txiav cov ncuav qab zib rau hauv ob lub ncuav.
Kauj Ruam 7
Ua noj cov txheej. Koom saw dawv cov cream nrog piam thaj (50 g), ntxiv rau cov seem uas yog lub hauv siab zoo zoo. Peb sib xyaw. Peb txheej nrog txheej txheej ntawm khoom qab zib.
Kauj ruam 8
Grease lub ncuav mog qab zib nrog jam on to top thiab sprinkle nrog grated chocolate.
