Lub ncuav mog qab zib curd yog lub caij nyoog. Nws hloov tawm mus ua lub teeb zoo kawg thiab cua. Nws tuaj yeem yog khoom noj qab zib tom qab noj hmo, lossis rau tshuaj yej.
Nws yog qhov tsim nyog
- - cov tais ci;
- Rau qhov ntsuas:
- - hmoov nplej 200 g;
- - ci hmoov 2 diav;
- - tsev me cheese 150 g;
- - mis 3 tbsp. khoom siv dag;
- - qab zib 3 tbsp. khoom siv dag;
- - nqaij qaib qe 2 pcs.;
- - ntsev ntawm qhov taub ntawm rab riam;
- - butter 10 g;
- Txog kev sau:
- - txiv lws suav 500 g;
- - tsev cheese 200 g;
- - nqaij qaib qe 3 pcs.;
- - qaub cream 2 tbsp. khoom siv dag;
- - hmoov qab zib 2 tbsp. khoom siv dag;
- - semolina 1 tbsp. diav;
- - qab zib 4 tbsp. khoom siv dag;
- Rau kho kom zoo nkauj:
- - kua txiv qab zib;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Sib xyaw hmoov nplej nrog hmoov ci thiab ntsev, sift. So cov tsev cheese los ntawm sieve, ntxiv mis nyuj, qe thiab qab zib rau nws, sib tov cov khoom sib xyaw kom zoo. Muab cov hmoov nplej ua ke nrog qhov mob loj thiab do ua kom txog thaum muag muag. Dov nws mus rau hauv txheej txheej 5-6 hli tuab.
Kauj ruam 2
Cuav ib lub tais ci nrog butter thiab muab lub khob noom cookie dov rau hauv nws. Ua daim ntawv sab 3-4 cm siab. Ci cov hauv paus rau 10-15 feeb ntawm 180-200 degrees.
Kauj ruam 3
Rau txhaws, noj tsev cheese, txhuam nws los ntawm sieve, ua ke nrog qe, qaub cream, semolina thiab hmoov qab zib. Whisk txhua yam nrog whisk lossis rab. Ntxuav cov txiv ntoo qab zib thiab nyias muaj nyias ntawm cov noob.
Kauj ruam 4
Muab cov txiv duav txiv ntoo tso rau ntawm lub ncuav mog qab zib, sau nrog curd txhaws thiab ci rau 40 feeb ntawm 180 degrees. Txias qhov ua tiav cov khoom noj qab zib, garnish nrog cherries thiab hmoov qab zib. Bon Appetit.
