Cov khoom qab zib ua pob tsuas yaj hauv koj lub qhov ncauj. Nws cov saj yog ntsis thiab qab zib. Kev xaiv zoo rau lub caij ntuj sov zaub mov.
Nws yog qhov tsim nyog
- - silicone round ci zaub mov;
- - butter 150-200 g;
- - qab zib 1/3 khob;
- - hmoov nplej 1.5 khob;
- - Mascarpone cheese 250 g;
- - zest ntawm 1 txiv qaub;
- - hmoov qab zib 2 / 3 khob;
- - cream 200 ml;
- - Txiv Pos Nphuab;
- - dub currant;
- - txiv pos.
Cov Lus Qhia
Kauj ruam 1
Ntawj lub butter, tom qab ntawd txiav rau hauv vaj huam sib luag. Muab cov piam thaj ua ke nrog hmoov thiab ntxiv butter, tom qab ntawd grind zoo kom txog thaum crumbs. Tso cov khob noom cookie rau hauv lub tub yees rau 15-20 feeb.
Kauj ruam 2
Yob lub khob noom chilled rau hauv lub voj voog thiab qhov chaw tso rau hauv lub tais ci ua ntej-moistened nrog dej txias. Ci lub zuaj rau li 15 feeb ntawm 180 degrees. Nws cov xim yuav tsum tig xim av xim av.
Kauj ruam 3
Whisk cov cream ua npuas dej khov. Ntxiv rau Mascarpone cheese thiab do zoo. Tom qab ntawd ntxiv cov txiv qaub zest, icing qab zib thiab yeej nrog tus tov ntawm kev kub ceev. Koj yuav tsum tau txais homogeneous fluffy sib xws.
Kauj ruam 4
Ntxuav cov txiv pos nphuab, currants thiab raspberries, pat qhuav nrog daim phuam. Txiav cov txiv pos nphuab hauv wedges.
Kauj ruam 5
Tso cov cheese loj rau ntawm cov av tawv, thiab cov txiv ntseej uas tau npaj rau saum. Muab cov ncuav mog qab zib tso rau hauv tub yees rau 20 feeb. Bon Appetit!