Brioche yog ib tug xyoob. Kev lig kev cai, nws tau npaj nrog ntxiv ntawm butter. Lub khob noom cookie brioche yog nplaum vim nws yog roj heev. Qhov no ua rau cov buns tsis yooj yim rau cov duab. Los ua kom yooj yim dua, cov khob noom cookie tau muab tso rau hauv qhov txias rau ib pliag. Raws li qhov tshwm sim, qhov tawg ntawm cov buns yog kev sib tw, airy.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 2.5 teaspoons qhuav poov xab
- - 450 g hmoov
- - 3 suab thaj qab zib
- - 0.25 me nyuam ntsev ntsev
- - 3 diav ntawm hmoov mis
- - 180 g butter
- - 3 lub qe qaib
- - 60 ml dej
- Txog kev sau:
- - 2 suab thaj qab zib
- - 100 g poppy noob
- - 150 ml mis
- - qe dawb
- Rau lubrication:
- - nkaub qe
Cov Lus Qhia
Kauj ruam 1
Nws yog qhov zoo dua rau kev npaj npaj cov khob noom cookie thaum yav tsaus ntuj. Knead nws, do nws. Tso rau hauv qhov chaw sov so rau ib teev. Tom qab ntawd muab cov khob noom cookie rau hauv ib lub hnab. Tso hauv tub yees rau 6-24 teev.
Kauj ruam 2
Tseem npaj kev npaj rau yav tsaus ntuj. Sib tov cov noob poppy, qab zib, mis. Tseg rau 10 feeb thiab tom qab ntawd simmer rau li 15 feeb. Txias thiab ntaus lub qe dawb rau hauv lub pob poppy, rub kom zoo.
Kauj ruam 3
Thaum sawv ntxov, muab lub khob noom cookie tawm ntawm lub tub yees thiab muab tso rau hauv ib lub tais. Tso rau hauv qhov chaw sov so rau ib teev. Bun khob noom cookie ua haujlwm zoo.
Kauj ruam 4
Faib nws ua ob qho. Yob tawm ib txheej 1-1.5 cm tuab los ntawm ib qho. Tshaj tag lub poppy txhawm rau saum npoo, yob nws.
Kauj ruam 5
Txiav lub yob rau hauv vaj huam sib luag rau hauv 5-7 cm dav. Qhov lawv ntsug, me ntsis tiaj, nyob rau hauv ib daim ntawv greased. Tso rau hauv qhov chaw sov so rau ib nrab ib teev. Tom qab ntawd txhuam nrog qe nkaub. Ci hauv qhov cub preheated rau 200 degrees rau 25 feeb. Txias buns thiab koj tuaj yeem noj.
