Krupenik yog ib hom khoom qab zib, tsuas yog nws tsis muaj hmoov nplej thiab muaj suab thaj tsawg kawg. Qhov khoom qab zib no tuaj yeem ua rau ob qho tib si thiab tsis qab zib. Sau kom tiav cov sib txawv sib txawv mus nrog nws.
Nws yog qhov tsim nyog
- - 200 ml dej
- - 100 g ntawm cereals (hauv qhov no, buckwheat)
- - 2 lub qe
- - 160 g ntawm tsev cheese
- - 10 g suab thaj
- - me ntsis butter
- - Lub pinch ntawm ntsev
- - ob peb diav ntawm qaub cream
Cov Lus Qhia
Kauj ruam 1
Txheeb tawm cov buckwheat, tshem cov hmoov av zoo thiab tsaus, yaug kom zoo thiab qhuav.
Kauj ruam 2
Ncuav cov khoom noj rau hauv lub lauj kaub kub thiab kib, nplawm tas li.
Kauj ruam 3
Nqa cov saucepan, nchuav dej rau hauv nws, nqa dej kom npau npau, thiab tom qab ntawd ntxiv cov cereal thiab ntsev. Thaum nplawm, ua noj lub porridge kom txog thaum tuab, tom qab ntawd muab lub lauj kaub tso rau hauv qhov cub lossis hauv dej da dej.
Kauj ruam 4
RUB rau hauv tsev cheese nrog piam thaj, thiab tom qab ntawd yeej lawv nrog qe, muab qhov ua kom loj rau hauv cereal, ntxiv butter, sib tov txhua yam zoo.
Kauj ruam 5
Caw ib qho loj refractory skillet lossis ci ntawv ci nrog butter thiab nphoo nrog breadcrumbs. Tso cov pawg rau hauv daim ntawv, nws du. Ntub rau sab saum toj nrog sib xyaw qe thiab qaub cream. Muab cov zaub mov tso rau hauv qhov cub preheated rau 200 degrees. Ci kom txog thaum kev sib tw.
Kauj Ruam 6
Cov zaub mov tiav tiav tuaj yeem ua ib qho zaub mov ywj siab lossis ua ke nrog thawj chav kawm. Yog tias nws nyob ntawm nws tus kheej, tom qab ntawd koj tuaj yeem ua rau nws qab zib los ntawm kev ntxiv jam, qaub cream nrog qab zib, lossis kua mis. Yog tias qhov no yog chav kawm thib ob, tom qab ntawd koj tuaj yeem pab nrog qaub cream, nceb, nqaij qaib lossis nqaij.