Thaum tsis muaj sijhawm txhua lub sijhawm, tab sis koj xav tau ib yam qab thiab qab zib, daim ntawv qhia rau tus Tsov Tsov no yuav pab tawm. Nws yuav tsum yog nyob rau hauv hostess's cookbook.
Nws yog qhov tsim nyog
- - qe 4 pcs;
- - qab zib 200 g;
- - hmoov nplej 200 g;
- - ci hmoov 1 tsp;
- - cocoa 1, 5 tbsp. khoom siv dag;
- - butter 20 g;
- - jam 150 g.
Cov Lus Qhia
Kauj ruam 1
Cais cov dawb los ntawm yolks ua ntej. Zom cov nkaub nrog granulated qab zib kom txog thaum nws yaj tag. Yeej cov nplawm cov ntsej muag nrog cov qab zib kom txog thaum lawv dhau los ua npuas zoo. Sib tov hmoov nrog ib diav ntawm ci hmoov. Sib tov lub yolk sib tov nrog hmoov. Tom qab ntawd ua tib zoo nplawm hauv cov qe qe dawb.
Kauj ruam 2
Tam sim no koj yuav tsum npaj daim ntawv ci. Ua li no, kab nws nrog ci parchment thiab maj mam txhuam nrog roj. Tom ntej no, muab cov me me ntawm lub khob noom cookie rau hauv lub taub qab pastring dab dej lossis lub hnab pastry. Kwv yees li 100 g yuav yog cov nqaij tawv dawb ntawm koj daim yob Tsov. Ntxiv cov cocoa mus rau lub khob noom cookie uas tseem tshuav thiab sib xyaw kom huv.
Kauj ruam 3
Siv cov khob noom cookie dawb los siv rau tus qauv random, zigzags, lossis qee yam ntawm cov mesh mus rau lub parchment. Npog nws maj mam muab nrog cov khob noom cookie chocolate, leveling nws nyias dhau ntawm tag nrho cov ntawv ci.
Kauj ruam 4
Ci lub txiv kab ntxwv ncuav mog qab zib rau hauv qhov cub kub ntawm 180 degrees rau li 25 feeb. Sai li qhov seem rau lub yob yog npaj txhij, yob nws ua ke nrog daim ntawv mus rau hauv yob thiab teem ib sab kom txog thaum nws txias kiag li.
Kauj ruam 5
Thaum lub yob tau txias, nthuav nws thiab txhuam nrog koj nyiam jam. Tom qab ntawv ntxiv dua, lub sijhawm no nco qab kom tshem tawm daim ntawv. Txiav rau hauv feem thiab pab nrog tshuaj yej.
